Martins,N.F., & Santoro,M.M. (1999). Partially folded intermediates during trypsinogen denaturation. Associação Brasileira de Divulgação Científica.
Chicago Style (17th ed.) CitationMartins,N.F., and Santoro,M.M. Partially Folded Intermediates During Trypsinogen Denaturation. Associação Brasileira de Divulgação Científica, 1999.
MLA (8th ed.) CitationMartins,N.F., and Santoro,M.M. Partially Folded Intermediates During Trypsinogen Denaturation. Associação Brasileira de Divulgação Científica, 1999.
IICA/CATIE CitationMartins,N.F., ; Santoro,M.M. 1999. Partially folded intermediates during trypsinogen denaturation. Associação Brasileira de Divulgação Científica.