APA (7th ed.) Citation

Schuster,Ivan, Souza,Moacil Alves de, Cardoso,Antônio Américo, Sediyama,Carlos Sigueyuki, & Moreira,Maurílio Alves. (1997). Correlation between high molecular weight gluten subunits composition and bread-making quality in Brazilian wheat. Sociedade Brasileira de Genética.

Chicago Style (17th ed.) Citation

Schuster,Ivan, Souza,Moacil Alves de, Cardoso,Antônio Américo, Sediyama,Carlos Sigueyuki, and Moreira,Maurílio Alves. Correlation Between High Molecular Weight Gluten Subunits Composition and Bread-making Quality in Brazilian Wheat. Sociedade Brasileira de Genética, 1997.

MLA (8th ed.) Citation

Schuster,Ivan, et al. Correlation Between High Molecular Weight Gluten Subunits Composition and Bread-making Quality in Brazilian Wheat. Sociedade Brasileira de Genética, 1997.

IICA/CATIE Citation

Schuster,Ivan, Souza,Moacil Alves de, Cardoso,Antônio Américo, Sediyama,Carlos Sigueyuki, ; Moreira,Maurílio Alves. 1997. Correlation between high molecular weight gluten subunits composition and bread-making quality in Brazilian wheat. Sociedade Brasileira de Genética.