LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS

ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia virgilioides, Libidibia ferrea, Cedrela fissilis, Enterolobium contortisiliquum, Handroanthus impetiginosus, and Piptadenia gonoacantha. The seeds were collected in the region of Lavras, MG, and subjected to desiccation experiments individually for each species. Imbibition curve was created for each species by measuring seed weight at regular intervals under germination conditions. Based on this information, the seeds were allowed to imbibe for a time inferred from the imbibition curve, and then allowed to dry until reaching the initial water content measured before the imbibition begun. Then, the seeds were rehydrated, and those that developed into normal seedlings were considered desiccation-tolerant. The loss of seed desiccation tolerance followed a specific pattern in each studied species, but none of the species was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was observed in P. gonoacantha seeds at the beginning of the germination process. Under the conditions implemented in this study, the loss of desiccation tolerance in all species started at the beginning of the germination process. These results have implications in both theoretical studies (seed priming) and the practice (in seedling production).

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Main Authors: Pereira,Wilson Vicente Souza, Faria,José Marcio Rocha, Tonetti,Olivia Alvina Oliveira, José,Anderson Cleiton, Melo,Lucas Amaral de
Format: Digital revista
Language:English
Published: Sociedade de Investigações Florestais 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202
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spelling oai:scielo:S0100-676220180005002022018-11-08LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONSPereira,Wilson Vicente SouzaFaria,José Marcio RochaTonetti,Olivia Alvina OliveiraJosé,Anderson CleitonMelo,Lucas Amaral de Desiccation sensitivity Tree species Germination ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia virgilioides, Libidibia ferrea, Cedrela fissilis, Enterolobium contortisiliquum, Handroanthus impetiginosus, and Piptadenia gonoacantha. The seeds were collected in the region of Lavras, MG, and subjected to desiccation experiments individually for each species. Imbibition curve was created for each species by measuring seed weight at regular intervals under germination conditions. Based on this information, the seeds were allowed to imbibe for a time inferred from the imbibition curve, and then allowed to dry until reaching the initial water content measured before the imbibition begun. Then, the seeds were rehydrated, and those that developed into normal seedlings were considered desiccation-tolerant. The loss of seed desiccation tolerance followed a specific pattern in each studied species, but none of the species was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was observed in P. gonoacantha seeds at the beginning of the germination process. Under the conditions implemented in this study, the loss of desiccation tolerance in all species started at the beginning of the germination process. These results have implications in both theoretical studies (seed priming) and the practice (in seedling production).info:eu-repo/semantics/openAccessSociedade de Investigações FlorestaisRevista Árvore v.42 n.5 20182018-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202en10.1590/1806-90882018000500003
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country Brasil
countrycode BR
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libraryname SciELO
language English
format Digital
author Pereira,Wilson Vicente Souza
Faria,José Marcio Rocha
Tonetti,Olivia Alvina Oliveira
José,Anderson Cleiton
Melo,Lucas Amaral de
spellingShingle Pereira,Wilson Vicente Souza
Faria,José Marcio Rocha
Tonetti,Olivia Alvina Oliveira
José,Anderson Cleiton
Melo,Lucas Amaral de
LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
author_facet Pereira,Wilson Vicente Souza
Faria,José Marcio Rocha
Tonetti,Olivia Alvina Oliveira
José,Anderson Cleiton
Melo,Lucas Amaral de
author_sort Pereira,Wilson Vicente Souza
title LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_short LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_full LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_fullStr LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_full_unstemmed LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_sort loss of desiccation tolerance in seeds of tree species during germination: theoretical and practical implications
description ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia virgilioides, Libidibia ferrea, Cedrela fissilis, Enterolobium contortisiliquum, Handroanthus impetiginosus, and Piptadenia gonoacantha. The seeds were collected in the region of Lavras, MG, and subjected to desiccation experiments individually for each species. Imbibition curve was created for each species by measuring seed weight at regular intervals under germination conditions. Based on this information, the seeds were allowed to imbibe for a time inferred from the imbibition curve, and then allowed to dry until reaching the initial water content measured before the imbibition begun. Then, the seeds were rehydrated, and those that developed into normal seedlings were considered desiccation-tolerant. The loss of seed desiccation tolerance followed a specific pattern in each studied species, but none of the species was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was observed in P. gonoacantha seeds at the beginning of the germination process. Under the conditions implemented in this study, the loss of desiccation tolerance in all species started at the beginning of the germination process. These results have implications in both theoretical studies (seed priming) and the practice (in seedling production).
publisher Sociedade de Investigações Florestais
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202
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