Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Guimarães,Ivanilce Cristina; Silva,José Alberto Fracassi da; Jesus,Dosil Pereira de

Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.

Saved in:

Bibliographic Details
Main Authors:	Guimarães,Ivanilce Cristina, Silva,José Alberto Fracassi da, Jesus,Dosil Pereira de
Format:	Digital revista
Language:	English
Published:	Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP 2009
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702009000300006
Tags:	Add Tag No Tags, Be the first to tag this record!

id	oai:scielo:S0100-46702009000300006
record_format	ojs
spelling	oai:scielo:S0100-467020090003000062010-02-10Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity DetectionGuimarães,Ivanilce CristinaSilva,José Alberto Fracassi daJesus,Dosil Pereira de capillary electrophoresis capacitively coupled contactless conductivity detection soft drinks sodium potassium Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.info:eu-repo/semantics/openAccessFundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESPEclética Química v.34 n.3 20092009-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702009000300006en10.1590/S0100-46702009000300006
institution	SCIELO
collection	OJS
country	Brasil
countrycode	BR
component	Revista
access	En linea
databasecode	rev-scielo-br
tag	revista
region	America del Sur
libraryname	SciELO
language	English
format	Digital
author	Guimarães,Ivanilce Cristina Silva,José Alberto Fracassi da Jesus,Dosil Pereira de
spellingShingle	Guimarães,Ivanilce Cristina Silva,José Alberto Fracassi da Jesus,Dosil Pereira de Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
author_facet	Guimarães,Ivanilce Cristina Silva,José Alberto Fracassi da Jesus,Dosil Pereira de
author_sort	Guimarães,Ivanilce Cristina
title	Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
title_short	Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
title_full	Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
title_fullStr	Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
title_full_unstemmed	Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
title_sort	comparison of potassium and sodium content in diet and non-diet soft drinks by using capillary electrophoresis with capacitively coupled contactless conductivity detection
description	Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.
publisher	Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
publishDate	2009
url	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702009000300006
work_keys_str_mv	AT guimaraesivanilcecristina comparisonofpotassiumandsodiumcontentindietandnondietsoftdrinksbyusingcapillaryelectrophoresiswithcapacitivelycoupledcontactlessconductivitydetection AT silvajosealbertofracassida comparisonofpotassiumandsodiumcontentindietandnondietsoftdrinksbyusingcapillaryelectrophoresiswithcapacitivelycoupledcontactlessconductivitydetection AT jesusdosilpereirade comparisonofpotassiumandsodiumcontentindietandnondietsoftdrinksbyusingcapillaryelectrophoresiswithcapacitivelycoupledcontactlessconductivitydetection
_version_	1756387943630503936

Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Similar Items

Resource Map