Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes
This work was conducted at the Universidade Estadual de Londrina (UEL), in Londrina, State of Paraná, Brazil, with the goal to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable.
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Embrapa Secretaria de Pesquisa e Desenvolvimento
1999
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oai:scielo:S0100-204X19990004000082006-06-08Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudesGuerra,Edson PerezDestro,DeonisioMiranda,Lilian AzevedoMontalván,Ricardo agronomic characters genetic breeding germplasm Glycine max This work was conducted at the Universidade Estadual de Londrina (UEL), in Londrina, State of Paraná, Brazil, with the goal to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable.info:eu-repo/semantics/openAccessEmbrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária BrasileiraPesquisa Agropecuária Brasileira v.34 n.4 19991999-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999000400008en10.1590/S0100-204X1999000400008 |
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Guerra,Edson Perez Destro,Deonisio Miranda,Lilian Azevedo Montalván,Ricardo |
spellingShingle |
Guerra,Edson Perez Destro,Deonisio Miranda,Lilian Azevedo Montalván,Ricardo Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
author_facet |
Guerra,Edson Perez Destro,Deonisio Miranda,Lilian Azevedo Montalván,Ricardo |
author_sort |
Guerra,Edson Perez |
title |
Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
title_short |
Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
title_full |
Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
title_fullStr |
Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
title_full_unstemmed |
Performance of food-type soybean genotypes and their possibility for adaptation to Brazilian latitudes |
title_sort |
performance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes |
description |
This work was conducted at the Universidade Estadual de Londrina (UEL), in Londrina, State of Paraná, Brazil, with the goal to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable. |
publisher |
Embrapa Secretaria de Pesquisa e Desenvolvimento |
publishDate |
1999 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999000400008 |
work_keys_str_mv |
AT guerraedsonperez performanceoffoodtypesoybeangenotypesandtheirpossibilityforadaptationtobrazilianlatitudes AT destrodeonisio performanceoffoodtypesoybeangenotypesandtheirpossibilityforadaptationtobrazilianlatitudes AT mirandalilianazevedo performanceoffoodtypesoybeangenotypesandtheirpossibilityforadaptationtobrazilianlatitudes AT montalvanricardo performanceoffoodtypesoybeangenotypesandtheirpossibilityforadaptationtobrazilianlatitudes |
_version_ |
1756385487195471872 |