Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality

Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015-2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.

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Main Authors: Carvalho,Samantha Dalbosco Lins, Barros Filho,Antonio de Azevedo, Barros,Marilisa Berti de Azevedo, Assumpção,Daniela de
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Pediatria 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572021000100066
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spelling oai:scielo:S0021-755720210001000662021-02-19Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipalityCarvalho,Samantha Dalbosco LinsBarros Filho,Antonio de AzevedoBarros,Marilisa Berti de AzevedoAssumpção,Daniela de Adolescent Adolescent behavior Feeding behavior Health surveys Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015-2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.info:eu-repo/semantics/openAccessSociedade Brasileira de PediatriaJornal de Pediatria v.97 n.1 20212021-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572021000100066en10.1016/j.jped.2019.11.007
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libraryname SciELO
language English
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author Carvalho,Samantha Dalbosco Lins
Barros Filho,Antonio de Azevedo
Barros,Marilisa Berti de Azevedo
Assumpção,Daniela de
spellingShingle Carvalho,Samantha Dalbosco Lins
Barros Filho,Antonio de Azevedo
Barros,Marilisa Berti de Azevedo
Assumpção,Daniela de
Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
author_facet Carvalho,Samantha Dalbosco Lins
Barros Filho,Antonio de Azevedo
Barros,Marilisa Berti de Azevedo
Assumpção,Daniela de
author_sort Carvalho,Samantha Dalbosco Lins
title Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
title_short Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
title_full Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
title_fullStr Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
title_full_unstemmed Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
title_sort do you think that you eat more than you should? perception of adolescents from a brazilian municipality
description Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015-2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.
publisher Sociedade Brasileira de Pediatria
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572021000100066
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