EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION

Viability of 6 mushroom strains of the Pleurotus genus (2 from P. djamor var. djamor, 1 from P. ostreatus var. ostreatus, 2 from P. ostreatus var. columbinus and 1 from P. pulmonarius) after liquid nitrogen cryopreservation (-196º) was evaluated. The contact time for the mycelia of these strains with the cryoprotectant (glycerol) was studied 1, 2 and 3 hours before freezing. We also tested the effect of different times (5, 10 and 15 minutes) and temperatures (30, 45 and 60ºC) of the thawing system for mycelial recovery. The results showed a marked tendency toward faster mycelial recovery when samples were thawed at 30ºC, while at 60ºC no recovery was observed. A change in thawing and contact times with the cryoprotectant did not affect the results significantly, as the thawing temperature and strain employed affected.

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Main Authors: Lara-Herrera,Isabel, Mata,Gerardo, Gaitán-Hernández,Rigoberto
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Microbiologia 1998
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300009
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spelling oai:scielo:S0001-371419980003000091999-02-26EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATIONLara-Herrera,IsabelMata,GerardoGaitán-Hernández,Rigoberto Pleurotus viability liquid nitrogen mushroom Viability of 6 mushroom strains of the Pleurotus genus (2 from P. djamor var. djamor, 1 from P. ostreatus var. ostreatus, 2 from P. ostreatus var. columbinus and 1 from P. pulmonarius) after liquid nitrogen cryopreservation (-196º) was evaluated. The contact time for the mycelia of these strains with the cryoprotectant (glycerol) was studied 1, 2 and 3 hours before freezing. We also tested the effect of different times (5, 10 and 15 minutes) and temperatures (30, 45 and 60ºC) of the thawing system for mycelial recovery. The results showed a marked tendency toward faster mycelial recovery when samples were thawed at 30ºC, while at 60ºC no recovery was observed. A change in thawing and contact times with the cryoprotectant did not affect the results significantly, as the thawing temperature and strain employed affected.info:eu-repo/semantics/openAccessSociedade Brasileira de MicrobiologiaRevista de Microbiologia v.29 n.3 19981998-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300009en10.1590/S0001-37141998000300009
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country Brasil
countrycode BR
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libraryname SciELO
language English
format Digital
author Lara-Herrera,Isabel
Mata,Gerardo
Gaitán-Hernández,Rigoberto
spellingShingle Lara-Herrera,Isabel
Mata,Gerardo
Gaitán-Hernández,Rigoberto
EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
author_facet Lara-Herrera,Isabel
Mata,Gerardo
Gaitán-Hernández,Rigoberto
author_sort Lara-Herrera,Isabel
title EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
title_short EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
title_full EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
title_fullStr EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
title_full_unstemmed EVALUATION OF THE VIABILITY OF PLEUROTUS SPP. STRAINS AFTER LIQUID NITROGEN CRYOPRESERVATION
title_sort evaluation of the viability of pleurotus spp. strains after liquid nitrogen cryopreservation
description Viability of 6 mushroom strains of the Pleurotus genus (2 from P. djamor var. djamor, 1 from P. ostreatus var. ostreatus, 2 from P. ostreatus var. columbinus and 1 from P. pulmonarius) after liquid nitrogen cryopreservation (-196º) was evaluated. The contact time for the mycelia of these strains with the cryoprotectant (glycerol) was studied 1, 2 and 3 hours before freezing. We also tested the effect of different times (5, 10 and 15 minutes) and temperatures (30, 45 and 60ºC) of the thawing system for mycelial recovery. The results showed a marked tendency toward faster mycelial recovery when samples were thawed at 30ºC, while at 60ºC no recovery was observed. A change in thawing and contact times with the cryoprotectant did not affect the results significantly, as the thawing temperature and strain employed affected.
publisher Sociedade Brasileira de Microbiologia
publishDate 1998
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300009
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