APA (7th ed.) Citation

Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., & Alfaro-Álvarez, I. (2022). Physicochemical and sensory characteristics of goat and bovine milk chocolates. Universidad de Costa Rica.

Chicago Style (17th ed.) Citation

Quirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, and Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. Universidad de Costa Rica, 2022.

MLA (8th ed.) Citation

Quirós-Martínez, María Catalina, et al. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. Universidad de Costa Rica, 2022.

IICA/CATIE Citation

Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., ; Alfaro-Álvarez, I. 2022. Physicochemical and sensory characteristics of goat and bovine milk chocolates. Universidad de Costa Rica.