APA (7th ed.) Citation

Montero, M. L., Rojas-Garbanzo, C., Usaga, J., & Pérez, A. M. (2022). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits. Universidad de Costa Rica.

Chicago Style (17th ed.) Citation

Montero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, and Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. Universidad de Costa Rica, 2022.

MLA (8th ed.) Citation

Montero, María Laura, et al. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. Universidad de Costa Rica, 2022.

IICA/CATIE Citation

Montero, M. L., Rojas-Garbanzo, C., Usaga, J., ; Pérez, A. M. 2022. Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits. Universidad de Costa Rica.