Current state of research for the guava cultivation in Colombia
Introduction. The guava (Psidium guajava L.) is considered a commercially important fruit in more than sixty countries, which is used in the agro-industry and fresh consumption, due to its nutraceutical properties, since it is considered an important source of vitamin C, thus impro...
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| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | spa eng |
| Published: |
Universidad de Costa Rica
2020
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| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/40207 |
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