APA (7th ed.) Citation

Flores Cordova, M. A., Sánchez Chávez, E., & Soto Parra, J. M. (2018). Influence of rootstock “Terrano” on the accumulation of organic elements and the quality of bell pepper. Universidad de Costa Rica.

Chicago Style (17th ed.) Citation

Flores Cordova, Maria Antonia, Esteban Sánchez Chávez, and Juan Manuel Soto Parra. Influence of Rootstock “Terrano” on the Accumulation of Organic Elements and the Quality of Bell Pepper. Universidad de Costa Rica, 2018.

MLA (8th ed.) Citation

Flores Cordova, Maria Antonia, et al. Influence of Rootstock “Terrano” on the Accumulation of Organic Elements and the Quality of Bell Pepper. Universidad de Costa Rica, 2018.

IICA/CATIE Citation

Flores Cordova, M. A., Sánchez Chávez, E., ; Soto Parra, J. M. 2018. Influence of rootstock “Terrano” on the accumulation of organic elements and the quality of bell pepper. Universidad de Costa Rica.