Villalobos, L., & Arce, J. (2016). Effect of chopping on the nutritional and fermentative characteristics of kikuyo, perennial ryegrass y reed canary grass based solages. Universidad de Costa Rica.
Chicago Style (17th ed.) CitationVillalobos, Luis, and Jose Arce. Effect of Chopping on the Nutritional and Fermentative Characteristics of Kikuyo, Perennial Ryegrass Y Reed Canary Grass Based Solages. Universidad de Costa Rica, 2016.
MLA (8th ed.) CitationVillalobos, Luis, and Jose Arce. Effect of Chopping on the Nutritional and Fermentative Characteristics of Kikuyo, Perennial Ryegrass Y Reed Canary Grass Based Solages. Universidad de Costa Rica, 2016.
IICA/CATIE CitationVillalobos, L., ; Arce, J. 2016. Effect of chopping on the nutritional and fermentative characteristics of kikuyo, perennial ryegrass y reed canary grass based solages. Universidad de Costa Rica.