Boschini-Figueroa, C., & Pineda-Cordero, L. (2015). Kikuyu (Pennisetum clandestinun or Kikuyuocloa clandestina) silage fermented with three additives. Universidad de Costa Rica.
Chicago Style (17th ed.) CitationBoschini-Figueroa, Carlos, and Luis Pineda-Cordero. Kikuyu (Pennisetum Clandestinun or Kikuyuocloa Clandestina) Silage Fermented with Three Additives. Universidad de Costa Rica, 2015.
MLA (8th ed.) CitationBoschini-Figueroa, Carlos, and Luis Pineda-Cordero. Kikuyu (Pennisetum Clandestinun or Kikuyuocloa Clandestina) Silage Fermented with Three Additives. Universidad de Costa Rica, 2015.
IICA/CATIE CitationBoschini-Figueroa, C., ; Pineda-Cordero, L. 2015. Kikuyu (Pennisetum clandestinun or Kikuyuocloa clandestina) silage fermented with three additives. Universidad de Costa Rica.