APA (7th ed.) Citation

Rebollar-Rebollar, S., Gómez-Tenorio, G., Callejas-Juárez, N., Guzmán-Soria, E., & Hernández-Martínez, J. (2014). Technical and economic optimums in pork meat cuts in two regions of Mexico. Universidad de Costa Rica.

Chicago Style (17th ed.) Citation

Rebollar-Rebollar, Samuel, Germán Gómez-Tenorio, Nicolás Callejas-Juárez, Eugenio Guzmán-Soria, and Juvencio Hernández-Martínez. Technical and Economic Optimums in Pork Meat Cuts in Two Regions of Mexico. Universidad de Costa Rica, 2014.

MLA (8th ed.) Citation

Rebollar-Rebollar, Samuel, et al. Technical and Economic Optimums in Pork Meat Cuts in Two Regions of Mexico. Universidad de Costa Rica, 2014.

IICA/CATIE Citation

Rebollar-Rebollar, S., Gómez-Tenorio, G., Callejas-Juárez, N., Guzmán-Soria, E., ; Hernández-Martínez, J. 2014. Technical and economic optimums in pork meat cuts in two regions of Mexico. Universidad de Costa Rica.