BIOFORTIFIED RED KIDNEY BEAN VARIETIES FOR PANAMA, 2008-2018

BIOFORTIFIED RED KIDNEY BEAN VARIETIES FOR PANAMA, 2008-2018

The bio fortification is the increase in nutrient levels through genetic improvement, mainly in foods for mass consumption such as legumes and cereals. In order to obtain biofortified pink bean varieties, sixteen crosses were made between pink creole bean and IDIAP R2 varieties with new lines of hig...

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Main Authors: Rodríguez-Quiel, Emigdio, Gordón-Mendoza, Román, González-Guevara, Francisco, Barría, Maika, Marquínez, Liliam, Araúz-P, Kasandra, Yanguez-Q, Luis, Hernandez, Ricardo, Franco, Benito
Format: Digital revista
Language:spa
Published: Instituto de Innovación Agropecuaria de Panamá 2020
Online Access:http://www.revistacienciaagropecuaria.ac.pa/index.php/ciencia-agropecuaria/article/view/128
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http://www.revistacienciaagropecuaria.ac.pa/index.php/ciencia-agropecuaria/article/view/128

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