PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR MYCORRHIZAS
Pitayos (Stenocereus spp.) are columnar cacti that grow in the wild and under cultivation. Their edible fruits are sold in local markets. Those populations have received little investigation, even though pitayo is an important component of tropical and subtropical deciduous forests. In this work we examine the seasonal variation in soluble sugars, inorganic phosphorus and climatic factors in relation to colonization by VAM-fungi in wild plants of S. queretaroensis, in order to determine the physiological and environmental conditions present at the time that the symbiotic relation begins and during its development. Our observations revealed that the increase in soil water content at the beginning of the summer (june), stimulated the formation of rain roots, and mycorrhyzal spore germination, favoring the colonization of this type of roots by VAM fungi. Root growth was the conspicuous vegetative event during the summer season; the other phenophases (vegetative growth, reproductive growth) occur during the dry season, so root colonization by VAM-mycorrhizae does not coincide with the main vegetative and reproductive phenophases. Thus mycorrhizae development does not compete for resources with the main metabolic sinks. The development of root colonization by VAM mycorrhizae coincides with the increase in the content of phosphorus and soluble sugars in the stems of pitayo. On the other hand, reducing sugars in the rain roots decrease during the process of colonization. The hyphae of mycorrhizal fungi only enter rain roots that have a cortex with parenchyma cells. Mycorrhizal colonization decreases once the rain roots start the maturation process at the end of summer, a process that is accompanied by substantial suberization of the epidermis and the hypodermis.
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Colegio de Postgraduados
1999
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Arceta-González, Irma Esther Pimienta-Barrios, Eulogio Zañudo-Hernández, Julia Olalde-Portugal, Victor |
spellingShingle |
Arceta-González, Irma Esther Pimienta-Barrios, Eulogio Zañudo-Hernández, Julia Olalde-Portugal, Victor PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR MYCORRHIZAS |
author_facet |
Arceta-González, Irma Esther Pimienta-Barrios, Eulogio Zañudo-Hernández, Julia Olalde-Portugal, Victor |
author_sort |
Arceta-González, Irma Esther |
title |
PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR
MYCORRHIZAS |
title_short |
PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR
MYCORRHIZAS |
title_full |
PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR
MYCORRHIZAS |
title_fullStr |
PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR
MYCORRHIZAS |
title_full_unstemmed |
PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR
MYCORRHIZAS |
title_sort |
phenological and physiological characterization of a wild population of pitayo (stenocereus queretaroensis (weber) buxbaum) associated with vesiculararbuscular
mycorrhizas |
description |
Pitayos (Stenocereus spp.) are columnar cacti that grow in the wild and under cultivation. Their edible fruits are sold in local markets. Those populations have
received little investigation, even though pitayo is an important component of tropical and subtropical deciduous forests. In this work we examine the seasonal variation in soluble sugars,
inorganic phosphorus and climatic factors in relation to colonization by VAM-fungi in wild plants of S. queretaroensis, in order to determine the physiological and environmental conditions
present at the time that the symbiotic relation begins and during its development. Our observations revealed that the increase in soil water content at the beginning of the summer (june),
stimulated the formation of rain roots, and mycorrhyzal spore germination, favoring the colonization of this type of roots by VAM fungi. Root growth was the conspicuous vegetative event
during the summer season; the other phenophases (vegetative growth, reproductive growth) occur during the dry season, so root colonization by VAM-mycorrhizae does not coincide with the main
vegetative and reproductive phenophases. Thus mycorrhizae development does not compete for resources with the main metabolic sinks. The development of root colonization by VAM mycorrhizae
coincides with the increase in the content of phosphorus and soluble sugars in the stems of pitayo. On the other hand, reducing sugars in the rain roots decrease during the process of
colonization. The hyphae of mycorrhizal fungi only enter rain roots that have a cortex with parenchyma cells. Mycorrhizal colonization decreases once the rain roots start the maturation
process at the end of summer, a process that is accompanied by substantial suberization of the epidermis and the hypodermis. |
publisher |
Colegio de Postgraduados |
publishDate |
1999 |
url |
https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1586 |
work_keys_str_mv |
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spelling |
oai:ojs.pkp.sfu.ca:article15862020-05-14T14:25:09Z PHENOLOGICAL AND PHYSIOLOGICAL CHARACTERIZATION OF A WILD POPULATION OF PITAYO (Stenocereus queretaroensis (Weber) Buxbaum) ASSOCIATED WITH VESICULARARBUSCULAR MYCORRHIZAS CARACTERIZACION FENOLOGICA Y FISIOLOGICA DE UNA POBLACION SILVESTRE DE PITAYO Stenocereus queretaroensis (Weber) Buxbaum ASOCIADA CON MICORRIZAS VESICULO-ARBUSCULARES Arceta-González, Irma Esther Pimienta-Barrios, Eulogio Zañudo-Hernández, Julia Olalde-Portugal, Victor Stenocereus queretaroensis phenology soluble sugars VAM-mycorrhizae semiarid environment Stenocereus queretaroensis fenología azúcares solubles micorriza VAM ambiente semiárido Pitayos (Stenocereus spp.) are columnar cacti that grow in the wild and under cultivation. Their edible fruits are sold in local markets. Those populations have received little investigation, even though pitayo is an important component of tropical and subtropical deciduous forests. In this work we examine the seasonal variation in soluble sugars, inorganic phosphorus and climatic factors in relation to colonization by VAM-fungi in wild plants of S. queretaroensis, in order to determine the physiological and environmental conditions present at the time that the symbiotic relation begins and during its development. Our observations revealed that the increase in soil water content at the beginning of the summer (june), stimulated the formation of rain roots, and mycorrhyzal spore germination, favoring the colonization of this type of roots by VAM fungi. Root growth was the conspicuous vegetative event during the summer season; the other phenophases (vegetative growth, reproductive growth) occur during the dry season, so root colonization by VAM-mycorrhizae does not coincide with the main vegetative and reproductive phenophases. Thus mycorrhizae development does not compete for resources with the main metabolic sinks. The development of root colonization by VAM mycorrhizae coincides with the increase in the content of phosphorus and soluble sugars in the stems of pitayo. On the other hand, reducing sugars in the rain roots decrease during the process of colonization. The hyphae of mycorrhizal fungi only enter rain roots that have a cortex with parenchyma cells. Mycorrhizal colonization decreases once the rain roots start the maturation process at the end of summer, a process that is accompanied by substantial suberization of the epidermis and the hypodermis. Los pitayos (Stenocereus spp.) son cactáceas columnares que se desarrollan en forma silvestre y cultivada y producen frutos comestibles que se comercializan en los mercados locales. Estas poblaciones han recibido poca atención en investigación, a pesar de que son un componente importante de la selva tropical y subtropical caducifolia. En este trabajo se relacionó la variación estacional en azúcares solubles, fósforo inorgánico y factores climáticos con el proceso de colonización por hongos micorrízicos asociados a una población silvestre de S. queretaroensis, para determinar las condiciones fisiológicas y ambientales presentes al inicio y durante el desarrollo de la simbiosis micorrízica. Los resultados revelaron que el incremento en el contenido de agua al inicio del verano (junio), estimula el desarrollo de las raíces de lluvia y la germinación de las esporas de hongos micorrízicos vesículo-arbuscular (VAM), que posteriormente colonizan a tales raíces. La única fenofase que ocurre en el verano es la diferenciación de esas raíces; las otras fenofases (crecimiento vegetativo y crecimiento reproductivo) ocurren durante la estación seca, por lo que la colonización por hongos VAM no se traslapa con las fenofases vegetativas y reproductivas, reduciéndose así la competencia entre las principales demandas metabólicas y el desarrollo del proceso de colonización de las raíces por hongos VAM. La colonización de las raíces de lluvia por tales hongos coincide con incrementos en el contenido de fósforo y de azúcares solubles en las ramas de pitayo. En tales raíces el contenido de azúcares reductores se reduce conforme avanza el proceso de colonización de éstas. Las hifas penetran solamente en raíces que presentan corteza con tejido parenquimatoso. La colonización de la raíces de lluvia se reduce cuando éstas empiezan a madurar, proceso que se acompaña por la suberización de la epidermis y la hipodermis. Colegio de Postgraduados 1999-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1586 Agrociencia; Vol. 33 No. 1 (1999): 1999-ene-mar; 91-98 Agrociencia; Vol. 33 Núm. 1 (1999): 1999-ene-mar; 91-98 2521-9766 1405-3195 spa https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1586/1586 |