Curti-Díaz, S. A., Mosqueda-Vázquez, R., & Rodríguez-Peña, M. A. (1997). GIBBERELLIC ACID, CEPA, AND UREA ON FLOWERING INDUCTION AND FRUIT YIELD OF ?VALENCIA? ORANGE. Colegio de Postgraduados.
Chicago Style (17th ed.) CitationCurti-Díaz, Sergio A., Raúl Mosqueda-Vázquez, and Manuel A. Rodríguez-Peña. GIBBERELLIC ACID, CEPA, AND UREA ON FLOWERING INDUCTION AND FRUIT YIELD OF ?VALENCIA? ORANGE. Colegio de Postgraduados, 1997.
MLA (8th ed.) CitationCurti-Díaz, Sergio A., et al. GIBBERELLIC ACID, CEPA, AND UREA ON FLOWERING INDUCTION AND FRUIT YIELD OF ?VALENCIA? ORANGE. Colegio de Postgraduados, 1997.
IICA/CATIE CitationCurti-Díaz, S. A., Mosqueda-Vázquez, R., ; Rodríguez-Peña, M. A. 1997. GIBBERELLIC ACID, CEPA, AND UREA ON FLOWERING INDUCTION AND FRUIT YIELD OF ?VALENCIA? ORANGE. Colegio de Postgraduados.