Fats and oils in the human nutrition : an historical overview

Fats and oils, also identified as fats, are the main components of edible lipids. The technological and the nutritional knowledge of fats and oils is at present very well developed, however the utilization of fats as foods or for domestic uses was initiated many centuries ago. The named Industrial R...

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Bibliographic Details
Main Authors: Valenzuela, Alfonso, Morado, Nora
Format: Digital revista
Published: Fedepalma 2007
Online Access:https://publicaciones.fedepalma.org/index.php/palmas/article/view/1228
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