Fats and oils in the human nutrition : an historical overview
Fats and oils, also identified as fats, are the main components of edible lipids. The technological and the nutritional knowledge of fats and oils is at present very well developed, however the utilization of fats as foods or for domestic uses was initiated many centuries ago. The named Industrial R...
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| Main Authors: | , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Fedepalma
2007
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| Online Access: | https://publicaciones.fedepalma.org/index.php/palmas/article/view/1228 |
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