Nutraceuticals : current Issue in the Pipoc 2007

Nutraceuticals : current Issue in the Pipoc 2007

In the International Palm Oil Congress, Pipoc 2007, about 25 percent of all talks and posters of the Product Development and Nutrition conference showed the results of the physiological effects of nutraceuticals derived from oil palm subproducts. Nutraceuticals, known as functionals, are those foods or compounds that, in addition to their nutritional component, offer health benefits and desirable physiological effects, which have been scientifically documented. Nutraceuticals are usually used in nutritional blends and by the pharmaceutical industry. It is estimated that sales of functional foods will reach USD $49.000 by 2010 in the United States. This paper summarizes the main findings of the Pipoc 2007 conference related to the nutraceutical properties of some components of palm oil and some subproducts of the oil palm agroindustry. Among them, it is worthy to mention the recovery and concentration of phenolic antioxidants from palm oil mill effluents. Also, the relationship between supplementation with tocotrienols (vitamin E) and carotenes from palm oil and a better prognosis of cardiovascular disease, breast and prostate cancer, pancreatitis and cystic fibrosis, among others

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Main Author: Mora G., Olga L.
Format: Digital revista
Language:spa
Published: Fedepalma 2007
Online Access:https://publicaciones.fedepalma.org/index.php/palmas/article/view/1227
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spelling oai:ojs.pkp.sfu.ca:article-12272019-04-23T05:00:00Z Nutraceuticals : current Issue in the Pipoc 2007 Nutracéuticos : tema de actualidad en el PIPOC 2007 Mora G., Olga L. aceite de palma alimentos sanos antioxidantes tocotrienoles carotenoides ácidos grasos valor nutritivo In the International Palm Oil Congress, Pipoc 2007, about 25 percent of all talks and posters of the Product Development and Nutrition conference showed the results of the physiological effects of nutraceuticals derived from oil palm subproducts. Nutraceuticals, known as functionals, are those foods or compounds that, in addition to their nutritional component, offer health benefits and desirable physiological effects, which have been scientifically documented. Nutraceuticals are usually used in nutritional blends and by the pharmaceutical industry. It is estimated that sales of functional foods will reach USD $49.000 by 2010 in the United States. This paper summarizes the main findings of the Pipoc 2007 conference related to the nutraceutical properties of some components of palm oil and some subproducts of the oil palm agroindustry. Among them, it is worthy to mention the recovery and concentration of phenolic antioxidants from palm oil mill effluents. Also, the relationship between supplementation with tocotrienols (vitamin E) and carotenes from palm oil and a better prognosis of cardiovascular disease, breast and prostate cancer, pancreatitis and cystic fibrosis, among others Durante el International Palm oil Congress (Pipoc 2007), realizado en Malasia en el mes de agosto, cerca del 25 por ciento de las ponencias y los pósteres presentados en el Módulo de Desarrollo de Productos y Nutrición, mostraron resultados de estudios de identificación y efectos fisiológicos de compuestos nutracéuticos de subproductos de la palma de aceite. Los nutracéuticos, también conocidos como funcionales, se definen como aquellos alimentos o componentes que, además de su aporte nutricional, ofrecen beneficios para la salud y producen efectos fisiológicos deseables y que están científicamente documentados. Los nutracéuticos son normalmente empleados en mezclas nutricionales y en la industria farmacéutica. Se estima que las ventas de alimentos funcionales en Estados Unidos alcanzarán los US$49.000 millones para 2010. Este artículo reseña los resultados de investigación presentados durante el Pipoc 2007 acerca de las propiedades nutracéuticas de algunos componentes del aceite de palma y de subproductos de la agroindustria de la palma de aceite, de los cuales se destacan la recuperación y concentración de antioxidantes fenólicos a partir de efluentes, así como la asociación entre la suplementación con tocotrienoles y carotenos del aceite de palma y un mejor pronóstico de algunas enfermedades de origen inflamatorio (enfermedad cardiovascular, cáncer de mama y próstata, pancreatitis y fibrosis quística, entre otras). Fedepalma 2007-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://publicaciones.fedepalma.org/index.php/palmas/article/view/1227 Palmas; Vol. 28 Núm. 3 (2007); 57-61 2744-8266 spa https://publicaciones.fedepalma.org/index.php/palmas/article/view/1227/1227 Derechos de autor 2017 Revista Palmas
institution FEDEPALMA
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-palmas
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region America del Sur
libraryname Centro de Información y Documentación Palmero
language spa
format Digital
author Mora G., Olga L.
spellingShingle Mora G., Olga L.
Nutraceuticals : current Issue in the Pipoc 2007
author_facet Mora G., Olga L.
author_sort Mora G., Olga L.
title Nutraceuticals : current Issue in the Pipoc 2007
title_short Nutraceuticals : current Issue in the Pipoc 2007
title_full Nutraceuticals : current Issue in the Pipoc 2007
title_fullStr Nutraceuticals : current Issue in the Pipoc 2007
title_full_unstemmed Nutraceuticals : current Issue in the Pipoc 2007
title_sort nutraceuticals : current issue in the pipoc 2007
description In the International Palm Oil Congress, Pipoc 2007, about 25 percent of all talks and posters of the Product Development and Nutrition conference showed the results of the physiological effects of nutraceuticals derived from oil palm subproducts. Nutraceuticals, known as functionals, are those foods or compounds that, in addition to their nutritional component, offer health benefits and desirable physiological effects, which have been scientifically documented. Nutraceuticals are usually used in nutritional blends and by the pharmaceutical industry. It is estimated that sales of functional foods will reach USD $49.000 by 2010 in the United States. This paper summarizes the main findings of the Pipoc 2007 conference related to the nutraceutical properties of some components of palm oil and some subproducts of the oil palm agroindustry. Among them, it is worthy to mention the recovery and concentration of phenolic antioxidants from palm oil mill effluents. Also, the relationship between supplementation with tocotrienols (vitamin E) and carotenes from palm oil and a better prognosis of cardiovascular disease, breast and prostate cancer, pancreatitis and cystic fibrosis, among others
publisher Fedepalma
publishDate 2007
url https://publicaciones.fedepalma.org/index.php/palmas/article/view/1227
work_keys_str_mv AT moragolgal nutraceuticalscurrentissueinthepipoc2007
AT moragolgal nutraceuticostemadeactualidadenelpipoc2007
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