Session VIIId Muscle Biochemistry and Meat Quality

MEAT QUALITY OF BEEF FROM NELLORE STEERS FED YERBA MATE SUPLEMENTED DIETS……………………………………………………………………………………………………….560 Vidal, M.P ; Nassu, R.T. ; Tullio, Rymer R. ; Berndt, Alexandre ; Cardoso, Daniel R. RIB AND LOIN YIELD AND SHEAR FORCE OF FROZEN GOAT MEAT FROM AUSTRALIA AND THE UNITED STATES……………………………………………………………………………564 Gregorie, J.C ; Maynard, J.N. ; McMillin, K.W. CALPAIN INHIBITOR REDUCES CYOTOTOXITY INDUCED BY LPS IN C2C12 CULTURED CELLS………………………………………………………………………………………N/A Shang, Ke ; Zhang, Junfeng ; Amna, Touseef ; Yang, Jieun ; Cheng, Xiangchao ; Park, Beomyoung ; Cho, Soohyun ; Hwang, Inho CULTIVATION OF FIBROBLASTS ON HYBRID SCAFFOLD FOR TISSUE ENGINEERING APPLICATIONS………………………………………………………………………………………….N/A Amna, Touseef ; Hassan, M. S. ; Yang, Jieun ; Park, Beomyoung ; Cho, Soohyun ; Hwang, Inho POULTRY MONITORY SYSTEM……………………………………………………………………..569 Baigorria, Laura ; Escotto, Fabiana SATURATED AND MONOUNSATURATED (OLEIC) FATTY ACID CONCENTRATION OF LAMBS REARED FOR MEAT PRODUCTION IN AUSTRALIA……………………………….N/A Ponnampalam, Eric N. ; Khageswor, Giri ; Pethick, David W ; Hopkins, David L. EFFECT OF SEX AND DIETARY LECITHIN ON EATING QUALITY OF PORK………….N/A Akit, Henny ; Frobose, Hyatt ; Channon, Heather A. ; D’Souza, Darryl N. ; Dunshea, Frank R. A KINETIC MODEL TO SIMULATE THE EFFECT OF COOKING TIMETEMPERATUREON THE GASTRIC DIGESTION OF MEAT……………………………………………………………..572 A., Kondjoyan ; J.D., Daudin ; Portanguen, S ; L., Aubry ; Santé-Lhoutellier, V NANOTECHNOLOGICAL METHOD OF REDUCING SODIUM NITRITE IN PRODUCTION OF SMOKED COOKED NECK………………………………………………………………………….576 Andrei B. Lisitsyn , Victoria V.Nasonova, Leonid A. Veretov , Elena K. Tunieva EFFECT OF PIG GENOTYPE ON MEAT RAW MATERIAL AROMA FORMATION………..579 Irina M. Chernukcha ,Tatiana G. Kuznetsova , Irina G. Anisimova and Anton A. Lazarev STUDY ON THE ORGANOLEPTIC PROPERTIES OF MEAT PRODUCTS IN COLLAGEN FILMS WITH CO2 EXTRACTS OF SPICES BY MULTI-SENSOR ANALYSIS………………583 Irina M. Chernukcha ,Tatyana G. Kuznetsova , Victoria V.Nasonova, Praskovia M. Golovanova, N.M. Revutskaya FORMATION OF ORGANOLEPTIC PROPERTIES OF “BRAUNSCHWEIGSKAYA” SAUSAGE UNDER THE INFLUENCE OF STARTER CULTURES………………………………586 Andrei B. Lisitsyn ,Anastasia A. Semenova, Andrew N. Ivankin, Aleksandr I. Rogatin, Andrew V. Kulikovsky, Viktoria V. Nasonova, Natalia L. Vostrikova EXPRESS-METHOD OF MEAT RAW MATERIAL ASSESSMENT BY SPECIFIC ELECTRICAL CONDUCTION…………………………………………………………………………..591 Andrei B. Lisitsyn ,Egor B. Sus STUDY ON THE MOLECULAR-BIOLOGICAL PRINCIPLES OF HYPOLIPIDEMIC ACTIVITY OF CARDIAC AND AORTIC TISSUES OF PIGS AND CATTLE………………..594 Irina M. Chernukcha, Liliya V. Fedulova Elena A. Kotenkova INTEGRATED ASSESSMENT OF CARCINOGEN CONTENT IN SMOKED MEAT PRODUCTS…………………………………………………………………………………………………598 Andrei B. Lisitsyn, Andrew V. Kulikovsky, Andrew N. Ivankin, Natalia L. Vostrikova AN INVESTIGATION OF THE ENZYME SPECIFIC TO THE BOVINE SERUM ALBUMIN WITH THE AIM TO DEVELOP HYPOALLERGENIC MEAT PRODUCTS FOR CHILD NUTRITION………………………………………………………………………………………………..602 Irina M. Chernukcha ,Andrei Didikin, A. Gubina and E. Kurbatova STUDY OF INULIN EFFECT ON THE QUALITY OF COOKED SAUSAGES WITH REDUCE CALORICITY………………………………………………………………………………………………606 Andrei B. Lisitsyn ,Elena K. Tunieva SENSORY ANALYSIS OF MEAT RAW MATERIAL BY ELECTRONIC NANO BALANCE……………………………………………………………………………………………………609 Irina M. Chernukcha, Tatiana G. Kuznetsova and Anton A. Lazarev HISTIDINE DIPEPTIDES AND FREE AMINO ACIDS OF BEEF FROM CATTLE RAISED UNDER CONTRASTING FEEDING SYSTEMS AND PRE-SLAUGHTER MANAGEMENT……………………………………………………………………………………………612 Chamorro, Verónica C. ; Pazos, Adriana A. ; Godoy, María F. ; Pighín, Darío G. ; Cunzolo, Sebastián A. ; Sancho, Ana M. ; Grigioni,

Bibliographic Details

Main Author:	Editor, Managing
Format:	Digital revista
Language:	spa
Published:	Asociacion Latinoamericana de Produccion Animal 2015
Online Access:	https://ojs.alpa.uy/index.php/ojs_files/article/view/2467
Tags:	Add Tag No Tags, Be the first to tag this record!