Session VII Animal Welfare and Meat Quality
EFFECT OF TEMPERAMENT AND GROWTH RATE ON CARCASS CHARACTERISTICS OF SIMMENTAL CROSS STEERS 371 Williams, Andrew F. ; Boles, Jane A. ; Kohlbeck, Katelyn S. ; Meyers, Michael C. ; Perz, Katharine A. ; Thomson, Jennifer ; Davis, Kathleen C. BREAKING DOWN THE BARRIERS BETWEEN HALAL SLAUGHTER AND ANIMAL WELFARE 375 Pufpaff, Kristin M A SURVEY ABOUT THE NUMBER AND AGE OF BRUISES IN BOVINE CARCASSES: EFFECT OF ANIMAL CATEGORY N/A R. Pellecchia, Arquimedes J. ; Braga, Janaina S. ; Borges, Tâmara D. ; Páscoa, Adriano G. ; Paranhos da Costa, Mateus J. R. ; del Campo Gigena, Marcia RISKS (ODDS RATIOS) OF BRUISES ON CATTLE CARCASSES IN DIFFERENT ANIMAL CATEGORIES: PRELIMINARY RESULTS N/A Paranhos da Costa, Mateus J. R. ; Pellecchia, Arquimedes J. R. ; Braga, Janaina S. ; Borges, Tâmara D. ; Páscoa, Adriano G. ; del Campo Gigena, Marcia EFFECT OF THE CASTRATION METHOD ON STEERS PERFORMANCE AND MEAT QUALITY N/A del Campo, Marcia ; Brito, G ; de Lima, Juan S. ; Salaverry, Santiago ; Chalkling, Donald IS IT POSSIBLE TO OBTAIN HIGH STANDARDS OF MEAT QUALITY WITH ENTIRE YOUNG MALES? N/A del Campo, Marcia ; Brito, G ; de Lima, Juan S. ; Salaverry, Santiago ; Chalkling, Donald STUNNING SLAUGHTER PIGS USING THE INERT GAS HELIUM N/A Machtolf, M. ; Moje, M. ; Troeger, K. ; Bülte, M. EFFECTS OF ENRICHED HOUSING ON SENSORY ASPECTS AND FATTY ACID COMPOSITION OFLONGISSIMUS MUSCLE IN LIGHT-WEIGHT FINISHED LAMBS: DOUBLE BUNKS AND STRAW 379 Aguayo-Ulloa, L.A. ; Pascual-Alonso, M. ; Campo, M.M. ; Olleta, J.L. ; Villarroel, M. ; Pizarro, M. ; Miranda-de la Lama, G.C ; María, G.A. IMMUNOCASTRATION IMPROVES REDNESS OF LONGISSIMUS THORACIS STEAKS FROM FEEDLOT-FINISHED CROSSBRED (NELLORE × ABERDEEN ANGUS) CATTLE IN BRAZIL 383 Miguel, Giulianna Z. ; Faria, Marcelo H. ; Roça, Roberto O. ; Santos, Carolina T. ; Suman, Surendranath P. ; Faitarone, Ana B. G. ; Delbem, Nara L. C. ; Girao, Lucio V. C. ; Homem, Juliana M. ; Barbosa, Erika K. ; Su, Leticia S. ; Resende, Flavio D. ; Siqueira, Gustavo R. ; Savian, Taciana V. LIVE WEIGHT, CARCASS DRESSING PERCENTAGE AND MEAT PH ACCORDING OF BOVINE SEXUAL TYPE AND SOLID FASTING N/A Polizel Neto, Angelo ; Roça, Roberto O. ; Vacari, Luciano ; Alencar, Leandro C. ; Dombroski, Tiago ; Lolatto, Danielly C.J. ; Melo, Alana S. ; Reis, Ellen C.A. BEEF QUALITY AND CREATINE KINASE ACTIVITIES AS AFFECTED BY ANIMAL-RELATED FACTORS AND SEASON 387 Chulayo, Amanda Y. ; Mpakama, T. ; Muchenje, V. EFFECT OF COOKING METHODS (VACUUM VS FRYING) ON BOAR TAINT PERCEPTION 391 Egea, M. ; Díaz, P. ; Álvarez, D. ; Garrido, M.D. ; Linares, M.B. PANEL TRAINING FOR BOAR TAINTS SENSORY EVALUATION ANALYSIS 394 Egea, M. ; Díaz, P. ; Martínez, B. ; Vieira, C. ; Linares, M.B. ; Garrido, M.D. ESSENTIAL OILS ON FATTY ACIDS COMPOSITION OF MEAT FROM CROSSBRED BULLS FINISHED IN FEEDLOT N/A Rivaroli, Dayane C. ; Jorge, André M. ; do Prado, Ivanor N. ; Francisco, Caroline de L. ; Eiras, Carlos E. ; Zawadzki, Fernando ; de Castilhos, André M. ANIMAL WELFARE AND MEAT QUALITY OF LAMBS SLAUGHTERED IN NORTH PATAGONIA ARGENTINA 398 Zimerman, María ; Domingo, Ernesto ; Grigioni, Gabriela ; Taddeo, Héctor ; Willems, Priscila EFFECT OF SEX AND GENOTYPE ON STRESS BIOMARKERS IN PIGS 403 Oliván, M. ; González, J. ; Bassols, A. ; Panella-Riera, N. ; Carreras, R. ; Vega-Naredo, I. ; Mainau, E. ; Peña, R. ; Potes, Y. ; Hollung, K. ; Manteca, X. ; Velarde, A. THE EFFECT OF DIFFERENT PRE SLAUGHTER PROCEDURES ON CARCASS AND MEAT QUALITY IN URUGUAY N/A Costa, Franciely O. ; del Campo, Marcia ; de Lima, Juan S. ; Brito, Gustavo ; da Costa, M. J. R., Paranhos PHYSICAL STRUCTURE, SANITARY-HYGIENIC PRACTICES AND MICROBIOLOGICAL PARAMETERS OF PORK SLAUGHTERHOUSES IN THE STATE OF PARAIBA, BRAZIL 407 da S. Ferreira, Valquíria C. ; Martins, Terezinha D. D. ; Fragoso, Sinara P. PRODUCTIVE PERFORMANCE, SOCIAL BEHAVIOUR AND MEAT CHARACTERISTICS OF HOLSTEIN ENTIRE OR CASTRATED MALES 411 Blumetto, O. ; Ruggia, A. ; Brito, G. PRODUCTIVE, PHYSIOLOGICAL AND SOCIAL BEHAVIOUR CHARACTERIZATION, OF THREE CONTRASTING PRODUCTION SYSTEMS OF HOLSTEIN STEERS 415 Blumetto, O. ; Ruggia, A. ; Villagrá-García, A. EFFECT OF INCLUSION OF ESSENTIAL OILS AND AGING ON COOKING LOSS OF MEAT OF CROSSBRED YOUNG BULLS FINISHED IN FEEDLOT N/A Torrecilhas, J. A. ; Rivaroli, D. C. ; Fugita, C. A. ; Eiras, C. E. ; Jorge, A. M. ; Prado, I. N. EFFECT OF ESSENTIAL OILS INCLUSION AND AGEING ON TEXTURE OF CROSSBRED YOUNG BULLS FINISHED ON FEEDLOT N/A Rivaroli, Dayane C. ; Torrecilhas, Juliana A. ; Fugita, Carlos A. ; Do Prado, Rodolpho M. ; Jorge, André M. ; do Prado, Ivanor N. ASCERTAINING DEATH IN PIG SLAUGHTER USING HOT WATER N/A Arnold, S. ; Parotat, S. ; Moje, M. ; Machtolf, M. ; von Wenzlawowicz, M. ; Troeger, K. ; Lücker, E. INCREASING LEVELS OF LIPIDS, USING SUNFLOWER MEAL IN THE DIET OF FINISHING LAMBS ON MEAT QUALITY N/A Reis, Viviane A. A. ; Furusho-Garcia, Iraides F. ; Pérez, Juan R. O. THE EFFECT OF THE FARM AND THE ABATTOIR ENVIRONMENTS ON CATTLE BEHAVIOUR, BLOOD HORMONES AND METABOLITES AS STRESS INDICATORS 419 Njisane, Yonela Z. ; Muchenje, Voster ANIMAL WELFARE ACCORDING TO LAIRAGE TIME IN URUGUAY N/A Costa, Franciely O. ; del Campo, Marcia ; da Costa, M. J. R., Paranhos
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| Format: | Digital revista |
| Language: | spa |
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Asociacion Latinoamericana de Produccion Animal
2015
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/2462 |
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