Session VI Meat Nutritive Value and Human Health

MEAT PEPTIDES ENHANCE IRON UPTAKE FROM DIETARY SUPPLEMENTS IN A GUT CELL LINE MODEL 319 Naznin, Rokshana ; Lim, Loong-Tak ; Purslow, Peter P. STABILITY OF BERRY POLYPHENOLS DURING COOKING OF ENRICHED MARINATED PORK 323 Püssa, Tõnu ; Anton, Dea ; Raudsepp, Piret THE IMPACT OF SUPPLEMENTING LAMBS WITH ALGAE ON MEAT TRAITS AND OXIDATIVE STATUS N/A Hopkins, David L. ; Clayton, Edward H. ; Lamb, Tracy A. ; van de Ven, Remy J. ; Refshauge, Gordon ; Kerr, Matthew J. ; Bailes, Kristy ; Ponnampalam, Eric N. IN-VITRO DIGESTIVE PEPTIDES DIFFER BY SPECIES N/A Wen, Siying ; Zhou, Guanghong ; Xu, Xinglian ; Li, Chunbao PREDICTING FATTY ACID COMPOSITION OF LAMB LOIN USING RAMAN SPECTROSCOPY N/A Fowler, Stephanie M. ; Schmidt, Heinar ; Clayton, Edward H. ; van de Ven, Remy ; Bailes, Kristy ; Wynn, Peter ; Hopkins, David L. SUBCUTANEOUS BIOHYDROGENATION PRODUCT PROFILES OF STEERS FED FORAGE-BASED DIETS WITH SUNFLOWER-SEED AND WHEAT DRIED DISTILLERS’ GRAINS WITH SOLUBLES 327 Mapiye, C ; Aalhus, J. L. ; Vahmani, P. ; Rolland, D. C. ; Basarab, J. A. ; Baron, V. S. ; McAllister, T. A. ; Block, H. C. ; Uttaro, B. ; Proctor, S. D. ; Dugan, M. E. R. PROXIMATE COMPOSITION OF MEAT FROM CUT-UP PARTS OF RABBITS FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW SEED MEAL 331 Jiya, E. Z ; Ijaiya, A. T. ; Ayanwale, B. A. ; Olorunsanya, A. O. FATTY ACID PROFILE OF BEEF M. LONGISSIMUS AS INFLUNCED BY DIET AND AGE 35 Strydom, Phillip ; Hugo, A. ; Hope-Jones, Michelle HIGH MONOUNSATURATED FATTY ACIDS IN BEEF LOWERED SERUM TRIGLYCERIDE, TOTAL CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN IN YOUNG MALE N/A Kwon, Hana ; Lee, Gwang Ho ; Baik, Kyung Hoon ; Kim, Seong Il ; Kim, Yong Woon ; Choi, Changbon CROMATOGRAPHIC CONDITIONS TO OPTIMIZE THE SEPARATION OF FATTY ACID METHYL ESTERS FROM BOVINE MEAT UTILIZING THE HIGH POLAR SLB-IL111 COLUMN N/A Juchem, S. O. ; Solari, F. L. ; Santos, A. S. ; Ribeiro, C. V. ; Borba, M. S. ; Nalério E., S. EFFECTS OF CALCIUM CHLORIDE AND POTASSIUM CHLORIDE ON THE ALTERATIONS IN PROTEINS DURING PROCESSING OF REDUCED-SALT PASTIRMA, A DRY CURED BEEF N/A Kızılkaya, Ece ; Candoğan, K. FATTY ACID PROFILE OF Longissimus dorsi MUSCLE FAT IN NELLORE CATTLE USING HIGH RESOLUTION GAS CHROMATOGRAPHY 339 T. Pereira, Anirene G. ; Menegali, Beatriz S. ; Pinto, Jair S. S. ; Utsunomiya, Yuri T. ; de Rezende, Fernanda M. ; Bonin, Marina de N. ; Ferraz, José Bento S. ; Garcia, José Fernando ; Contreras - Castillo, Carmen J. IMPACT OF THE DIET ON NUTRITIONAL COMPOSITION OF CHAROLAIS X NELORE CROSS STEERS OF BRASIL 343 Biolatto, A. ; Callegaro, A. ; Vittone, J. S. ; Lado, M. ; Brondani, I. ; Borchate, D. ; Cocco, J. M. ; Adams, S. ; Klein, J. ; Moura, A. F. NUTRITIONALLY RELEVANT COMPONENTS IN MEAT OF FARMED FALLOW DEER (DAMA DAMA L.) AND RED DEER (CERVUS ELAPHUS L.) AS COMPARED WITH BEEF N/A Schöne, Friedrich ; Weigel, Kristin ; Jahreis, Gerhard FATTY ACID DISTRIBUTION IN PIG FAT AND SAUSAGE IN A MONITORING AND IMPROVEMENT BY FEEDING RAPESEED PRESS CAKE IN PIGS 347 Schöne, F. ; Krüger, Ricarda ; Hartung, H. NUTRITIONAL VALUE OF RETAIL BEEF LIPID FRACTION N/A Monteiro, A.C.G ; Bessa, R.J.B. ; Lemos, J.P. FATTY ACID PROFILE OF CANADIAN SUB-ALPINE SUCKLER BEEF N/A Church, John S. ; Jensen, Jessica ; Pilfold, Jessica L. ; Turner, Tyler D. ; Hartling, Ivan ; Van Hamme, Jonathan D. ; Donkor, Kingsley K. ; Cinel, Bruno FATTY ACID PROFILES OF NORTH AMERICAN BEEF PRODUCED USING ORGANIC AND NATURAL SYSTEMS 351 Church, John S. ; Turner, Tyler D. ; Jensen, Jessica ; Pilfold, Jessica L. ; Prema, Dipesh Donkor, Kingsley K. ; Cinel, Bruno ; Dugan, M. E. R. FATTY ACID PROFILE OF Longissimus dorsi MUSCLE FAT IN NELLORE CATTLE USING HIGH RESOLUTION GAS CHROMATOGRAPHY 339 T. Pereira, Anirene G. ; Menegali, Beatriz S. ; Pinto, Jair S. S. ; Utsunomiya, Yuri T. ; de Rezende, Fernanda M. ; Bonin, Marina de N. ; Ferraz, José Bento S. ; Garcia, José Fernando ; Contreras - Castillo, Carmen J. IMPACT OF THE DIET ON NUTRITIONAL COMPOSITION OF CHAROLAIS X NELORE CROSS STEERS OF BRASIL 343 Biolatto, A. ; Callegaro, A. ; Vittone, J. S. ; Lado, M. ; Brondani, I. ; Borchate, D. ; Cocco, J. M. ; Adams, S. ; Klein, J. ; Moura, A. F. NUTRITIONALLY RELEVANT COMPONENTS IN MEAT OF FARMED FALLOW DEER (DAMA DAMA L.) AND RED DEER (CERVUS ELAPHUS L.) AS COMPARED WITH BEEF N/A Schöne, Friedrich ; Weigel, Kristin ; Jahreis, Gerhard FATTY ACID DISTRIBUTION IN PIG FAT AND SAUSAGE IN A MONITORING AND IMPROVEMENT BY FEEDING RAPESEED PRESS CAKE IN PIGS 347 Schöne, F. ; Krüger, Ricarda ; Hartung, H. NUTRITIONAL VALUE OF RETAIL BEEF LIPID FRACTION N/A Monteiro, A.C.G ; Bessa, R.J.B. ; Lemos, J.P. FATTY ACID PROFILE OF CANADIAN SUB-ALPINE SUCKLER BEEF N/A Church, John S. ; Jensen, Jessica ; Pilfold, Jessica L. ; Turner, Tyler D. ; Hartling, Ivan ; Van Hamme, Jonathan D. ; Donkor, Kingsley K. ; Cinel, Bruno FATTY ACID PROFILES OF NORTH AMERICAN BEEF PRODUCED USING ORGANIC AND NATURAL SYSTEMS 351 Church, John S. ; Turner, Tyler D. ; Jensen, Jessica ; Pilfold, Jessica L. ; Prema, Dipesh Donkor, Kingsley K. ; Cinel, Bruno ; Dugan, M. E. R. FATTY ACID NUTRITIVE VALUE OF RETAIL BISON (BOS BISON) MEAT FROM WESTERN CANADA N/A Galbraith, Jayson K. ; Jensen, Jessica ; Pilfold, Jessica L. ; Prema, Dipesh ; Donkor, Kingsley K. ; Cinel, Bruno ; Van Hamme, Jonathan D. ; Church, John S. ; Turner, Tyler D. THE EFFECT OF FEEDING REGIME, BETA – AGONISTS AND ANIMAL AGE ON INTRAMUSCULAR FAT CONTENT AND FATTY ACID COMPOSITION OF BEEF 355 Moholisa, E. ; Strydom, P. E. ; Hugo, A. HOW HEALTHY IS ZEBRA MEAT? N/A Hoffman, Louwrens C. ; Geldenhuys, Greta EFFECT OF FINISHING SYSTEM, GENDER AND BREED ON TRANS -VACCENIC AND CONJUGATED LINOLEIC ACIDS IN BEEF 359 Tullio, Rymer R. ; Aalhus, J. L. ; Nassu, R.T. ; Juárez, M. ; Berndt, Alexandre ; da Silva, Maria L. P. ; Rolland, D. C. ; de Alencar, Mauricio M. ; Dugan, M. E. R. THE EFFECT OF SODIUM REDUCTION ON THE MICROBIAL, CHEMICAL AND SENSORY QUALITY OF A PORK SAUSAGE 363 Hugo, A. ; Cluff, M. ; Bothma, C. ; Hugo, C.J. ; Steyn, J. EFFECT OF FEEDING SYSTEM OF LAMBS ON INDEXES AND RELATIONS BETWEEN THE FATTY ACIDS OF INTRAMUSCULAR FAT FROM MEAT N/A Saccol, Ana G. de F. ; Pires, Cleber ; de Mattos Cremonese, Juliana ; Mello, Renius de O. ; Potter, Luciana ; Lopes, Jusecléia F. ; Quadros, Fernando L.F. THE INFLUENCE OF FEEDING REGIMENS ON MEAT QUALITY AND FATTY ACIDS COMPOSITION OF LAMBS IN URUGUAY N/A Ramos, Z. ; Montossi, F. ; Lagomarsino, X. ; Brito, G. ; San Julian, R. ; Cazzuli, F. ANGUS BEEF FATTY ACID COMPOSITION (MUFA AND CLA) RELATED WITH THE G.878TC SCD GENE POLYMORPHISM N/A Sepúlveda, Néstor ; Larama, Giovanni ; Bravo, Silvana ; Inostroza, Karla TECHNOLOGICAL PARAMETERS AND SENSORY ACCEPTANCE OF BEEF BURGER WITH ADDITION OF OAT BRAN AND REDUCED FAT N/A CARVALHO, L. T. ; PAUCAR, O. C. ; FREGONESI, R. P. ; MUNEKATA, P. E. S. ; POLIZER, Y.J. ; LAPA-GUIMARÃES, J. ; TRINDADE, M.A. CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF LAMB MEAT FED EXCLUSIVELY CONCENTRATED FOOD OR PASTURE 367 Saccol, Ana G. de F. ; Pires, Cleber ; Ibarra Ocaña Machado, Gabriella ; de O. Mello, Renius ; Potter, Luciana ; Seibert, Liane ; Quadros, Fernando L.F. ENRICHMENT OF FLAXSEED FOR DEVELOPING FUNCTIONAL RABBIT MEAT N/A Khan, Muhammad I. ; Tariq, Muhammad R. NATURAL ADDITIVES ON FATTY ACIDS COMPOSITION OF LONGISSIMUS MUSCLE FROM BULLS (ANGUS VS. NELLORE) FINISHED IN FEEDLOT N/A Fugita, Carlos A. ; Pasetti, Rodrigo A. C. ; Prado, Rodolpho M. ; Eiras, Carlos E. ; Valero, Maribel V. ; Prado, Ivanor N.

Bibliographic Details

Main Author:	Editor, Managing
Format:	Digital revista
Language:	spa
Published:	Asociacion Latinoamericana de Produccion Animal 2015
Online Access:	https://ojs.alpa.uy/index.php/ojs_files/article/view/2461
Tags:	Add Tag No Tags, Be the first to tag this record!