Session IV Meat Safety Pathogen and Chemical Contaminations and Interventions
EFFECT OF ALIL ISOTHIOCYANATE AND GARLIC ESSENTIAL OIL AGAINST ESCHERICHIA COLI O157:H7 IN FRESH PORK SAUSAGE N/A Macedo, Renata E. F. ; Bortolotto, Fernanda K ; Cecotti, Stephane Pini Costa ; Wolupeck, Hanna Lethycia ; Luciano, Fernando B IN-PLANT VALIDATION OF TWO ANTIMICROBIAL AGENTS APPLIED DURING PRODUCTION OF FURTHER PROCESSED BEEF PRODUCTS 186 Hendricks, Kayla M ; Arnold, Ashley N ; Taylor, T. Matthew ; Gehring, Kerri B ; Savell, Jeffrey W BIOCHIP BASED IMMUNOASSAY AND ENZYME-LINKEDIMMUNOSORBENT ASSAY FOR THE SCREENING OF MULTIPLEAVERMECTINS IN BEEF MUSCLE AND LIVER 190 O’Loan, N. ; Farry, L. ; Bell, B. ; Mahoney, J. ; Porter, J. ; McGarrity, M. ; Grecco, M. ; Rodríguez, M.L. ; McConnell, R.I. ; FitzGerald, S.P. CROSS-CONTAMINATION OF AEROMONAS SPP. FROM CHILLED PORK TO BRASSICA CHINENSIS UNDER DIFFERENT FOOD-HANDLING SCENARIOS 194 WANG, Hai-Mei ; DONG, Qing-Li ; HU, Meng-Han ; YAO, Yuan GROWTH OF PSEUDOMONAS AERUGINOSA SINGLE CELLS AND CELL POPULATIONS 198 WANG, Xin ; DONG, Qing-Li ENZYME-LINKED IMMUNOSORBENT ASSAY FOR SCREENING ANTBIOTIC RESIDUES IN CHICKEN AND GOAT MEATS N/A I.T, Kadim ; Mahgoub, O ; Al-Marzooqi, W ; Al-Maqbali, R.S ; Khalaf, S DEVELOPMENT OF A RAPID PCR METHOD TO QUANTIFY E. COLI (O157 AND O26) IN BOVINE FAECES 202 Lawa, Dolapo ; Burgess, Catherine ; McCabe, Evonne ; Whyte, Paul ; Duffy, Geraldine MORPHOLOGICAL AND FUNCTIONAL CHARACTERIZATION OF CARNOBACTERIUM MALTAROMATICUM ISOLATED FROM VACUUM-PACKED BEEF WITH LONG SHELF LIFE 206 Imazaki, Pedro H ; Tahiri, Assia ; Ndedi Ekolo, François ; Daube , Georges ; Clinquart, Antoine CONTROL OF FOODBORNE PATHOGENS ON FRESH BEEF BYJENSENIIN G, A BACTERIOCIN PRODUCED BY PROPIONIBACTERIUM 210 Ekinci1, F.Y. ; Candoğan, K FECAL CARRIAGE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI SEROTYPES O157:H7, O26:H11, O103:H2, O145:H28 AND O111:H8 IN FRENCH CATTLE N/A Bibbal, D ; Auvray, F ; Kérourédan, M ; Peytavin, C ; Ferré, F ; Cartier, P ; Denoyelle, C ; Oswald, E ; Gay, E ; Loukiadis, E ; Brugère, H PRESENCE OF ESCHERICHIA COLI O157:H7 IN FECES OF GRAZING LAMBS READY FOR SLAUGHTER IN URUGUAY 214 Rovira, P ; Brito, G ; Montossi, F THE USE OF LACTIC ACID AND OZONE FOR THE REDUCTION OF THE BACTERIAL COUNT IN OVINE CARCASS SURFACES 217 Goyeneche, Antonella ; Bianchi, Gianni ; Bentancur, Oscar EFFECT 0F CHITOSAN, FRESH GARLIC AND PEDIOCIN PA-1 PRODUCER (PEDIOCOCCUS PENTOSACEUS TISTR 536) ON STAPHYLOCOCCUS AUREUS IN NHAM (THAI FERMENTED MEAT) MODEL BROTH 221 Swetwiwathana, A ; Jindaprasert, A ; Pilasombut, K DECONTAMINATION INTERVENTIONS OF EDIBLE BYPRODUCTS FROM SHEEP 225 Hauge, Hauge ; Rtterud, Ole J ; Østensvik, Øyvin ; Nesbakken, Truls ; Nesteng, Ole ; Alvseike, Ole PREVALENCE OF LISTERIA SPP. IN A CHICKEN CUTTING AND DEBONING ROOM IN A REFRIGERATED SLAUGHTERHOUSE N/A Julião, Tatiana Aparecida ; Vidal-Martins, Ana Maria Centola ; Lopes Fernandes Garcia, Teresa Cristina ; de Oliveira, Adriana Cássia ; Huet de Oliveira, Ana Laís Freitas ; de Carvalho Baleiro , Júlio Cesar OTM-BEEF RECOGNITION USING CHROMATOGRAPHIC DATA PROCESSED BY METALEARNING BASED CLASSIFIER 228 Oñate, Erwin ; Arredondo, Tomás ; Acevedo, Cristian IVERMECTIN RESIDUE DEPLETION IN NELLORE BEEF CATTLE N/A Brossi, Camila ; Prata, Camila B ; A.Akl, Bassem S ; Barninka, Dory W ; Dantas, Caio S ; Poleti, Mirele D ; Rosa, Alessandra F ; de Carvalho, Minos E ; de C. Balieiro, Júlio C. EFFECT OF MILD IRRADIATION DOSES ON LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INOCULATED INTO BEEF MEAT TRIMMINGS N/A Xavier, Ma de la Paz ; Dauber, Cecilia
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| Format: | Digital revista |
| Language: | spa |
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Asociacion Latinoamericana de Produccion Animal
2015
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/2459 |
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