Content of 60th International Congress of Meat Science and Technology
The 60th International Congress of Meat Science and Technology was held at the Conrad Hotel in Punta del Este, Maldonado‐Uruguay during August 17th and 22nd. The National Institute of Agricultural Research (INIA), the National Meat Institute (INAC), the Technological Laboratory of Uruguay (LATU) and the Uruguayan Animal Production Association (AUPA), worked together during more than one year of meetings organizing this event. Attendance: 389 people from 37 countries, distributed as follows: 255 delegates, 52 students, 33 keynote speakers and Industry Authorities from 15 countries of the 5 continents. The academic activity took place at around 8 plenary sessions, 6 parallel sessions, 273 posters, and 20 oral presentations. There were 3 awards for the best posters according to the established procedure by the Technical Committee. Only the students engaged and had to defend their work before a jury.
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Asociacion Latinoamericana de Produccion Animal
2015
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/2456 |
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oai:ojs.ojs.alpa.uy:article-24562021-12-19T17:28:10Z Content of 60th International Congress of Meat Science and Technology Editor, Managing portada The 60th International Congress of Meat Science and Technology was held at the Conrad Hotel in Punta del Este, Maldonado‐Uruguay during August 17th and 22nd. The National Institute of Agricultural Research (INIA), the National Meat Institute (INAC), the Technological Laboratory of Uruguay (LATU) and the Uruguayan Animal Production Association (AUPA), worked together during more than one year of meetings organizing this event. Attendance: 389 people from 37 countries, distributed as follows: 255 delegates, 52 students, 33 keynote speakers and Industry Authorities from 15 countries of the 5 continents. The academic activity took place at around 8 plenary sessions, 6 parallel sessions, 273 posters, and 20 oral presentations. There were 3 awards for the best posters according to the established procedure by the Technical Committee. Only the students engaged and had to defend their work before a jury. Asociacion Latinoamericana de Produccion Animal 2015-03-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Non-refered "Text application/pdf https://ojs.alpa.uy/index.php/ojs_files/article/view/2456 Latin American Archives of Animal Production; Vol. 22 No. 5 (2014): 60th International Congress of Meat Science and Technology Archivos Latinoamericanos de Producción Animal; Vol. 22 Núm. 5 (2014): 60th International Congress of Meat Science and Technology 2075-8359 1022-1301 spa https://ojs.alpa.uy/index.php/ojs_files/article/view/2456/851 |
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spa |
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Editor, Managing |
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Editor, Managing Content of 60th International Congress of Meat Science and Technology |
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Editor, Managing |
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Editor, Managing |
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Content of 60th International Congress of Meat Science and Technology |
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Content of 60th International Congress of Meat Science and Technology |
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Content of 60th International Congress of Meat Science and Technology |
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Content of 60th International Congress of Meat Science and Technology |
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Content of 60th International Congress of Meat Science and Technology |
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content of 60th international congress of meat science and technology |
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The 60th International Congress of Meat Science and Technology was held at the Conrad Hotel in Punta del Este, Maldonado‐Uruguay during August 17th and 22nd. The National Institute of Agricultural Research (INIA), the National Meat Institute (INAC), the Technological Laboratory of Uruguay (LATU) and the Uruguayan Animal Production Association (AUPA), worked together during more than one year of meetings organizing this event. Attendance: 389 people from 37 countries, distributed as follows: 255 delegates, 52 students, 33 keynote speakers and Industry Authorities from 15 countries of the 5 continents. The academic activity took place at around 8 plenary sessions, 6 parallel sessions, 273 posters, and 20 oral presentations. There were 3 awards for the best posters according to the established procedure by the Technical Committee. Only the students engaged and had to defend their work before a jury. |
| publisher |
Asociacion Latinoamericana de Produccion Animal |
| publishDate |
2015 |
| url |
https://ojs.alpa.uy/index.php/ojs_files/article/view/2456 |
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AT editormanaging contentof60thinternationalcongressofmeatscienceandtechnology |
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