Dillon, C. S. (2012). An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students.
Citação do estilo Chicago (17ª ed.)Dillon, Chenelle S. An Analysis of the Potential Health and Nutritional Benefits Associated with the Consumption of Home-prepared Meals Among University Students. 2012.
Citação MLA (8ª ed.)Dillon, Chenelle S. An Analysis of the Potential Health and Nutritional Benefits Associated with the Consumption of Home-prepared Meals Among University Students. 2012.
Citação IICA/CATIEDillon, C. S. 2012. An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students.