Carrera, C. S., Martinez, M. J., Dardanelli, J. L., & Balzarini, M. (2011). Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America.
Chicago Style (17th ed.) CitationCarrera, Constanza Soledad, Maria Jose Martinez, Julio Luis Dardanelli, and Mónica Balzarini. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America, 2011.
MLA (8th ed.) CitationCarrera, Constanza Soledad, et al. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America, 2011.
IICA/CATIE CitationCarrera, C. S., Martinez, M. J., Dardanelli, J. L., ; Balzarini, M. 2011. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science Society of America.