Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics of Torrontes Riojano wines (TRw) has not been studied yet. This study ai...
|Main Authors:||, , , , , , ,|
|Subjects:||Vinos, Vino Blanco, Almacenamiento, Temperatura, Compuestos Fenólicos, Propiedades Organolépticas, Wines, White Wines, Storage, Temperature, Phenolic Compounds, Organoleptic Properties, Torrontes Riojano, Análisis Sensorial,|
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