Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity

Maturity at harvest is a determining factor in fruit storage potential, especially in such perishable species as plums (Prunus salicina L.). However, harvest´s logistics is very complex, and a large percentage of fruits are harvested at a more advanced stage of maturity than the optimum recommended...

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Bibliographic Details
Main Authors: Candan, Ana Paula, Calvo, Gabriela
Format: info:ar-repo/semantics/artículo biblioteca
Language:eng
Published: INIA Uruguay y Facultad de Agronomía, Universidad de la República 2021
Subjects:Plums, Ethylene, Storage, Fruit Growing, Ciruela, Etileno, Almacenamiento, Prunus Salicina, Fruticultura, Japanese Plum, Flesh Color, Harvest Maturity, Softening, Maturation, Conservation, 1-Methylcyclopropene, Ripening Inhibitors, Postharvest, Ciruelo Japonés, Color de la Pulpa, Madurez a Cosecha, Ablandamiento, Maduración, Conservación, 1- MCP, 1-Metilciclopropeno, Inhibidores de la Maduración, Postcosecha,
Online Access:http://hdl.handle.net/20.500.12123/9550
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/402
https://doi.org/10.31285/AGRO.25.402
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