Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
Maturity at harvest is a determining factor in fruit storage potential, especially in such perishable species as plums (Prunus salicina L.). However, harvest´s logistics is very complex, and a large percentage of fruits are harvested at a more advanced stage of maturity than the optimum recommended...
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| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo biblioteca |
| Language: | eng |
| Published: |
INIA Uruguay y Facultad de Agronomía, Universidad de la República
2021
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| Subjects: | Plums, Ethylene, Storage, Fruit Growing, Ciruela, Etileno, Almacenamiento, Prunus Salicina, Fruticultura, Japanese Plum, Flesh Color, Harvest Maturity, Softening, Maturation, Conservation, 1-Methylcyclopropene, Ripening Inhibitors, Postharvest, Ciruelo Japonés, Color de la Pulpa, Madurez a Cosecha, Ablandamiento, Maduración, Conservación, 1- MCP, 1-Metilciclopropeno, Inhibidores de la Maduración, Postcosecha, |
| Online Access: | http://hdl.handle.net/20.500.12123/9550 http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/402 https://doi.org/10.31285/AGRO.25.402 |
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