Zampini, I. C., Salas, A. L., Maldonado, L. M., Simirgiotis, M. J., & Isla, M. I. (2021). Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI.
Chicago Style (17th ed.) CitationZampini, Iris Catiana, Ana Lilia Salas, Luis Maria Maldonado, Mario J. Simirgiotis, and María Inés Isla. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI, 2021.
MLA (8th ed.) CitationZampini, Iris Catiana, et al. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI, 2021.
IICA/CATIE CitationZampini, I. C., Salas, A. L., Maldonado, L. M., Simirgiotis, M. J., ; Isla, M. I. 2021. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient. MDPI.