APA (7th ed.) Citation

Marro, N., Cofré, N., Grilli, G., Alvarez, C., Labuckas, D., Maestri, D., & Urcelay, C. (2020). Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils. Elsevier.

Chicago Style (17th ed.) Citation

Marro, Nicolás, Noelia Cofré, Gabriel Grilli, Carolina Alvarez, Diana Labuckas, Damián Maestri, and Carlos Urcelay. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2020.

MLA (8th ed.) Citation

Marro, Nicolás, et al. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2020.

IICA/CATIE Citation

Marro, N., Cofré, N., Grilli, G., Alvarez, C., Labuckas, D., Maestri, D., ; Urcelay, C. 2020. Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils. Elsevier.