Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Assof, M. V., Perez, M. D., Chirife, J., & Zamora, M. C. (2019). Spray-dried Ancellotta red wine: Natural colorant with potential for food applications. Springer.
Chicago Style (17th ed.) CitationAlvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Mariela Vanesa Assof, Maria Dolores Perez, Jorge Chirife, and María Clara Zamora. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
MLA (8th ed.) CitationAlvarez Gaona, Izmari Jasel, et al. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
IICA/CATIE CitationAlvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Assof, M. V., Perez, M. D., Chirife, J., ; Zamora, M. C. 2019. Spray-dried Ancellotta red wine: Natural colorant with potential for food applications. Springer.