Citação APA (7ª ed.)

Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., & Combina, M. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.

Citação do estilo Chicago (17ª ed.)

Maturano, Yolanda Paola, Maria Victoria Mestre Furlani, Benjamín Kuchen, Maria Eugenia Toro, Laura Analia Mercado, Fabio Vazquez, e Mariana Combina. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.

Citação MLA (8ª ed.)

Maturano, Yolanda Paola, et al. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.

Citação IICA/CATIE

Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., ; Combina, M. 2018. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.