APA (7th ed.) Citation

Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., & Combina, M. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.

Chicago Style (17th ed.) Citation

Maturano, Yolanda Paola, Maria Victoria Mestre Furlani, Benjamín Kuchen, Maria Eugenia Toro, Laura Analia Mercado, Fabio Vazquez, and Mariana Combina. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.

MLA (8th ed.) Citation

Maturano, Yolanda Paola, et al. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.

IICA/CATIE Citation

Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., ; Combina, M. 2018. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.