APA (7th ed.) Citation

Alberio, C., Aguirrezábal, L. A. N., Izquierdo, N. G., Reid, R., Zuil, S., & Zambelli, A. D. (2018). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. Wiley.

Chicago Style (17th ed.) Citation

Alberio, Constanza, Luis Adolfo Nazareno Aguirrezábal, Natalia Gabriela Izquierdo, Roberto Reid, Sebastian Zuil, and Andres Daniel Zambelli. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.

MLA (8th ed.) Citation

Alberio, Constanza, et al. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.

IICA/CATIE Citation

Alberio, C., Aguirrezábal, L. A. N., Izquierdo, N. G., Reid, R., Zuil, S., ; Zambelli, A. D. 2018. Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. Wiley.