APA (7th ed.) Citation

Ruggieri, G., Triassi, A., Alvarez, C. E., Gola, A., Wiggenhauser, J., Budde, C. O., . . . Müller, G. L. (2018). Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage.

Chicago Style (17th ed.) Citation

Ruggieri, Germán, Agustina Triassi, Clarisa E. Alvarez, Aldana Gola, Julieta Wiggenhauser, Claudio Olaf Budde, María Valeria Lara, and Gabriela Leticia Müller. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.

MLA (8th ed.) Citation

Ruggieri, Germán, et al. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.

IICA/CATIE Citation

Ruggieri, G., Triassi, A., Alvarez, C. E., Gola, A., Wiggenhauser, J., Budde, C. O., . . . Müller, G. L. 2018. Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage.