Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major objective of this study was to assess in vivo on detached berries the effect of viticultural yeasts on phytopathogenic fungi involved in grape sour rot. Yeasts that were found to be effective in vivo againstthe fungi were assayed for their possible pathogenicity in humans: growth at 42 ◦C, pseudohyphal formation, adhesion, and phospholipase and protease activity.Atotal of 234 yeasts belonging to 14 genera were assayed against the following pathogens: Aspergillus caelatus, Aspergillus carbonarius, Aspergillus terreus, Aspergillus versicolor, Fusarium oxysporum, Penicillium comune, Rhizopus stolonifer and Ulocladium sp. Forty-three (16 Saccharomyces and 27 non-Saccharomyces) showed antagonistic properties against some of the fungi assayed in grapes at 25 ◦C. Yeast isolates determined as biocontrol agents under in vivo conditions were isolated from fermenting musts (35), viticultural soils (6) and grape berries (2). Twenty biocontrol agents did not show phenotypical characteristics associated with pathogenicity in humans
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Format: | info:ar-repo/semantics/artículo biblioteca |
Language: | eng |
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2013
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Subjects: | Uvas de Mesa, Dessert Grapes, Biological Control, Pathogenicity, Pathogenic Fungi, Aspergillus, Fusarium, Penicillium, Rhizopus, Saccharomyces, Levadura, Yeasts, Control Biológico, Patogenicidad, Hongos Patógenos, Ulocladium, Sour Rot, |
Online Access: | http://hdl.handle.net/20.500.12123/1422 http://www.sciencedirect.com/science/article/pii/S0925521413002263 https://doi.org/10.1016/j.postharvbio.2013.07.022 |
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oai:localhost:20.500.12123-14222019-01-17T15:33:20Z Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species Nally, María Cristina Pesce, Virginia Mercedes Maturano, Yolanda Paola Toro, María Eugenia Combina, Mariana Castellanos de Figueroa, Lucía Inés Vazquez, Fabio Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major objective of this study was to assess in vivo on detached berries the effect of viticultural yeasts on phytopathogenic fungi involved in grape sour rot. Yeasts that were found to be effective in vivo againstthe fungi were assayed for their possible pathogenicity in humans: growth at 42 ◦C, pseudohyphal formation, adhesion, and phospholipase and protease activity.Atotal of 234 yeasts belonging to 14 genera were assayed against the following pathogens: Aspergillus caelatus, Aspergillus carbonarius, Aspergillus terreus, Aspergillus versicolor, Fusarium oxysporum, Penicillium comune, Rhizopus stolonifer and Ulocladium sp. Forty-three (16 Saccharomyces and 27 non-Saccharomyces) showed antagonistic properties against some of the fungi assayed in grapes at 25 ◦C. Yeast isolates determined as biocontrol agents under in vivo conditions were isolated from fermenting musts (35), viticultural soils (6) and grape berries (2). Twenty biocontrol agents did not show phenotypical characteristics associated with pathogenicity in humans Fil: Nally, María Cristina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Pesce, V.M. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Maturano, Yolanda Paola. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Toro, María Eugenia. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Centro de Estudios Enológicos; Argentina Fil: Castellanos de Figueroa, Lucía Inés. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina 2017-10-05T18:34:24Z 2017-10-05T18:34:24Z 2013 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1422 http://www.sciencedirect.com/science/article/pii/S0925521413002263 0925-5214 https://doi.org/10.1016/j.postharvbio.2013.07.022 eng info:eu-repo/semantics/restrictedAccess application/pdf Postharvest biology and technology 86 : 456-462. (Dec. 2013) |
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Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot |
spellingShingle |
Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot Nally, María Cristina Pesce, Virginia Mercedes Maturano, Yolanda Paola Toro, María Eugenia Combina, Mariana Castellanos de Figueroa, Lucía Inés Vazquez, Fabio Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
description |
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which
filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on
fruits. The major objective of this study was to assess in vivo on detached berries the effect of viticultural
yeasts on phytopathogenic fungi involved in grape sour rot. Yeasts that were found to be effective in vivo
againstthe fungi were assayed for their possible pathogenicity in humans: growth at 42 ◦C, pseudohyphal
formation, adhesion, and phospholipase and protease activity.Atotal of 234 yeasts belonging to 14 genera
were assayed against the following pathogens: Aspergillus caelatus, Aspergillus carbonarius, Aspergillus
terreus, Aspergillus versicolor, Fusarium oxysporum, Penicillium comune, Rhizopus stolonifer and Ulocladium
sp. Forty-three (16 Saccharomyces and 27 non-Saccharomyces) showed antagonistic properties against
some of the fungi assayed in grapes at 25 ◦C. Yeast isolates determined as biocontrol agents under in vivo
conditions were isolated from fermenting musts (35), viticultural soils (6) and grape berries (2). Twenty
biocontrol agents did not show phenotypical characteristics associated with pathogenicity in humans |
format |
info:ar-repo/semantics/artículo |
topic_facet |
Uvas de Mesa Dessert Grapes Biological Control Pathogenicity Pathogenic Fungi Aspergillus Fusarium Penicillium Rhizopus Saccharomyces Levadura Yeasts Control Biológico Patogenicidad Hongos Patógenos Ulocladium Sour Rot |
author |
Nally, María Cristina Pesce, Virginia Mercedes Maturano, Yolanda Paola Toro, María Eugenia Combina, Mariana Castellanos de Figueroa, Lucía Inés Vazquez, Fabio |
author_facet |
Nally, María Cristina Pesce, Virginia Mercedes Maturano, Yolanda Paola Toro, María Eugenia Combina, Mariana Castellanos de Figueroa, Lucía Inés Vazquez, Fabio |
author_sort |
Nally, María Cristina |
title |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
title_short |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
title_full |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
title_fullStr |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
title_full_unstemmed |
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species |
title_sort |
biocontrol of fungi isolated from sour rot infected table grapes by saccharomyces and other yeast species |
publishDate |
2013 |
url |
http://hdl.handle.net/20.500.12123/1422 http://www.sciencedirect.com/science/article/pii/S0925521413002263 https://doi.org/10.1016/j.postharvbio.2013.07.022 |
work_keys_str_mv |
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