Conilon coffee in agroforesiry systems.

Conilon coffee in agroforesiry systems.

Among the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon.

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Detalhes bibliográficos
Principais autores: DAMATTA, F. M., ROCNHI, C. P., SALES, E. F., ARAÚJO, J. B. S.
Outros Autores: Fabio Murilo DaMatta, UFV; Claudio Pagotto Ronchi, UFV; Eduardo Ferreira Sales, Incaper; João Batista Silva Araújo, Incaper.
Formato: Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca
Idioma:English
Publicado em: In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 19, p. 593-609. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. 2019
Assuntos:Café conilon, Conilon coffee, Coffea canephora, Agroforestry systems,
Acesso em linha:http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3528
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Descrição
Resumo:Among the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon.

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