Generation, diffusion and transfer of technology for Conilon coffee in the State of Espirito Santo.

It has been more than four decades since conilon coffee is the protagonist of a history of struggles and achievements, of a trajectory marked by stigmas and successes, moving from a supporting position to occupy a prominent place in the national and Espirito Santo economy. The current performance of this product production chain is especially linked to several factors: the saga of the activity pioneers, the rural leaders entrepreneurship, the experimentalproducers performance, the set of knowledge, technologies and innovations generated by the researches, the interaction of the existing institutional arrangement, the public and private technical assistance and rural extension supporting services with their differentiated approach methodologies, the unconditional support of the industrial segment, the press and, above all, the prof?ile and vocation offarmers in the State of Espirito Santo. It was based on this observation that the following work was conceived and organized...

Detalles Bibliográficos

Autores principales:	SILVA, A. E. S. da., COSTA, E. B. da., FERRÃO, R. G., DE MUNER, L. H., FONSECA, A. F. A. da., FERRÃO, L. M. V., BASSANI, L. A.
Otros Autores:	Antônio Elias Souza da Silva, Incaper; Enio Bergoli da Costa, Incaper; Romário Gava Ferrão, Incaper; Lucio Herzog De Muner, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Liliâm Maria Ventorim Ferrão, Incaper; Luiz Antonio Bassani, Aposentado.
Formato:	Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) biblioteca
Idioma:	English
Publicado:	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 29, p. 893-933. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. 2019
Materias:	Café conilon, Espírito Santo (Estado), Transferência de Tecnologia, Difusão Científica, Comunicação Científica, Gestão do conhecimento, Informação, Conilon coffee, Diffusion, Transfer of technology, Knowledge management, Scientific diffusion, Scientific communication,
Acceso en línea:	http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3517
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