Meat Preceesing Global
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Format: | Texto biblioteca |
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Language: | g d |
Published: |
Mt. Morris, Il : Watt Publishing Co.,
2000
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Subjects: | INDUSTRIA CARNICA, CARNE DE CERDO, |
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oai:fvet.uba.ar:biblioteca:387102022-05-10T15:16:43ZMeat Preceesing GlobaltextMt. Morris, Il : Watt Publishing Co.,2000-. A.g dINDUSTRIA CARNICACARNE DE CERDOMeat Preceesing |
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UBA |
collection |
Koha |
country |
Argentina |
countrycode |
AR |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-ubavet |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Biblioteca Facultad de Veterinaria |
language |
g d |
topic |
INDUSTRIA CARNICA CARNE DE CERDO INDUSTRIA CARNICA CARNE DE CERDO |
spellingShingle |
INDUSTRIA CARNICA CARNE DE CERDO INDUSTRIA CARNICA CARNE DE CERDO Meat Preceesing Global |
format |
Texto |
topic_facet |
INDUSTRIA CARNICA CARNE DE CERDO |
title |
Meat Preceesing Global |
title_short |
Meat Preceesing Global |
title_full |
Meat Preceesing Global |
title_fullStr |
Meat Preceesing Global |
title_full_unstemmed |
Meat Preceesing Global |
title_sort |
meat preceesing global |
publisher |
Mt. Morris, Il : Watt Publishing Co., |
publishDate |
2000 |
_version_ |
1756210390055780352 |