Importancia de microorganismos termodúricos en la producción de polvos lácteos
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Main Authors: | Bermudez, J.W., Sosa, M., Olivera, J., Gonzalez, M., Reginensi, S. |
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Format: | Texto biblioteca |
Language: | spa |
Subjects: | LECHE EN POLVO, ANALISIS MICROBIOLOGICO, MICROORGANISMOS TERMODURICOS, |
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