APA (7th ed.) Citation

Montenegro V., J. R., & Maldonado, L. (2019). Freeze-thaw stability of oil-in-water emulsion stabilized by nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019.

Chicago Style (17th ed.) Citation

Montenegro V., Josué R., and Luis Maldonado. Freeze-thaw Stability of Oil-in-water Emulsion Stabilized by Nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

MLA (8th ed.) Citation

Montenegro V., Josué R., and Luis Maldonado. Freeze-thaw Stability of Oil-in-water Emulsion Stabilized by Nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

IICA/CATIE Citation

Montenegro V., J. R., ; Maldonado, L. 2019. Freeze-thaw stability of oil-in-water emulsion stabilized by nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019.