Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs

Tush, J. 2008. Comparison of McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs. Graduation Project (Thesis) of the B. S. Program in Agricultural Science and Production, Pan-American School of Agriculture, Zamorano, Honduras. Often the development and expansion of fish farming is limited by the lack of good quality seed. An alternative to enhance fry production is to implement artificial incubation systems for fertile tilapia eggs removed from the buccal cavity of the adult females. The objective of this study was to compare McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs in Zamorano, Honduras. Eggs were collected weekly from adult female red tilapia managed in concrete tanks as part of the fish reproduction program at the Aquaculture Station. Eggs were held in four McDonald jars placed within a water recirculation system, or in four plastic strainers in all-glass aquaria with static water, during seven-day long incubation periods repeated four times during a five-week period. The experimental design consisted of two treatments (McDonald jars and plastic strainers) and four replicates of each. Tilapia eggs from multiple clutches were distributed randomly in all containers. The number of eggs surviving in each incubation system was compared by an ANOVA (P<0.05). The results recorded for water quality was within the acceptable range for tilapia fry rearing. The results demonstrate that the artificial incubation of red tilapia eggs under conditions in Zamorano is feasible and high levels of survival can be attained after only a few weeks of practice. Most mortality occurred during the first half of each seven-day incubation period and the trends were similar between the two types of systems. Average survival during the 5th week was significantly greater for the eggs incubated in the plastic strainers (95.3%) compared to eggs from the McDonald jars (82.3%).

Saved in:
Bibliographic Details
Main Author: Tush C., Justaquio
Other Authors: Meyer, Daniel
Format: Thesis biblioteca
Language:spa
Published: Zamorano: Escuela Agrícola Panamericana, 2016 2008
Subjects:Fish culture, Fish seed, Honduras,
Online Access:https://bdigital.zamorano.edu/handle/11036/5476
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-zamorano-11036-5476
record_format koha
spelling dig-zamorano-11036-54762023-03-24T16:01:12Z Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs Tush C., Justaquio Meyer, Daniel Castillo, Claudio Fish culture Fish seed Honduras Tush, J. 2008. Comparison of McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs. Graduation Project (Thesis) of the B. S. Program in Agricultural Science and Production, Pan-American School of Agriculture, Zamorano, Honduras. Often the development and expansion of fish farming is limited by the lack of good quality seed. An alternative to enhance fry production is to implement artificial incubation systems for fertile tilapia eggs removed from the buccal cavity of the adult females. The objective of this study was to compare McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs in Zamorano, Honduras. Eggs were collected weekly from adult female red tilapia managed in concrete tanks as part of the fish reproduction program at the Aquaculture Station. Eggs were held in four McDonald jars placed within a water recirculation system, or in four plastic strainers in all-glass aquaria with static water, during seven-day long incubation periods repeated four times during a five-week period. The experimental design consisted of two treatments (McDonald jars and plastic strainers) and four replicates of each. Tilapia eggs from multiple clutches were distributed randomly in all containers. The number of eggs surviving in each incubation system was compared by an ANOVA (P<0.05). The results recorded for water quality was within the acceptable range for tilapia fry rearing. The results demonstrate that the artificial incubation of red tilapia eggs under conditions in Zamorano is feasible and high levels of survival can be attained after only a few weeks of practice. Most mortality occurred during the first half of each seven-day incubation period and the trends were similar between the two types of systems. Average survival during the 5th week was significantly greater for the eggs incubated in the plastic strainers (95.3%) compared to eggs from the McDonald jars (82.3%). 2016-09-21T18:54:55Z 2016-09-21T18:54:55Z 2008 Thesis https://bdigital.zamorano.edu/handle/11036/5476 spa 21 p. Copyright Escuela Agrícola Panamericana, Zamorano 2016 openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es application/pdf application/pdf Zamorano Zamorano: Escuela Agrícola Panamericana, 2016
institution Zamorano HN
collection DSpace
country Honduras
countrycode HN
component Bibliográfico
access En linea
databasecode dig-zamorano
tag biblioteca
region America Central
libraryname Biblioteca Wilson Popenoe
language spa
topic Fish culture
Fish seed
Honduras
Fish culture
Fish seed
Honduras
spellingShingle Fish culture
Fish seed
Honduras
Fish culture
Fish seed
Honduras
Tush C., Justaquio
Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
description Tush, J. 2008. Comparison of McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs. Graduation Project (Thesis) of the B. S. Program in Agricultural Science and Production, Pan-American School of Agriculture, Zamorano, Honduras. Often the development and expansion of fish farming is limited by the lack of good quality seed. An alternative to enhance fry production is to implement artificial incubation systems for fertile tilapia eggs removed from the buccal cavity of the adult females. The objective of this study was to compare McDonald jars and plastic strainers in the artificial incubation of red tilapia eggs in Zamorano, Honduras. Eggs were collected weekly from adult female red tilapia managed in concrete tanks as part of the fish reproduction program at the Aquaculture Station. Eggs were held in four McDonald jars placed within a water recirculation system, or in four plastic strainers in all-glass aquaria with static water, during seven-day long incubation periods repeated four times during a five-week period. The experimental design consisted of two treatments (McDonald jars and plastic strainers) and four replicates of each. Tilapia eggs from multiple clutches were distributed randomly in all containers. The number of eggs surviving in each incubation system was compared by an ANOVA (P<0.05). The results recorded for water quality was within the acceptable range for tilapia fry rearing. The results demonstrate that the artificial incubation of red tilapia eggs under conditions in Zamorano is feasible and high levels of survival can be attained after only a few weeks of practice. Most mortality occurred during the first half of each seven-day incubation period and the trends were similar between the two types of systems. Average survival during the 5th week was significantly greater for the eggs incubated in the plastic strainers (95.3%) compared to eggs from the McDonald jars (82.3%).
author2 Meyer, Daniel
author_facet Meyer, Daniel
Tush C., Justaquio
format Thesis
topic_facet Fish culture
Fish seed
Honduras
author Tush C., Justaquio
author_sort Tush C., Justaquio
title Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
title_short Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
title_full Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
title_fullStr Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
title_full_unstemmed Comparison of McDonald jars and plastic strainers for the artificial incubation of red tilapia eggs
title_sort comparison of mcdonald jars and plastic strainers for the artificial incubation of red tilapia eggs
publisher Zamorano: Escuela Agrícola Panamericana, 2016
publishDate 2008
url https://bdigital.zamorano.edu/handle/11036/5476
work_keys_str_mv AT tushcjustaquio comparisonofmcdonaldjarsandplasticstrainersfortheartificialincubationofredtilapiaeggs
_version_ 1762943749451677696