The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies
The "supermarket revolution" has led to a profound and rapid transformation of the food industry in developing countries. This paper examines the impacts on consumers and traditional retailers (downstream in the agrifood system) and processors, wholesalers and farmers (upstream in the system).
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| Autores principales: | , |
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| Idioma: | English |
| Publicado: |
Washington, DC: World Bank
2008
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| Materias: | World Development Report 2008, |
| Acceso en línea: | http://hdl.handle.net/10986/9233 |
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