Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity

AbstractENTHIS LINK GOES TO A ENGLISH SECTIONESTHIS LINK GOES TO A SPANISH SECTIONFRTHIS LINK GOES TO A FRENCH SECTION Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricultural sector in Ecuador. However, cocoa diversity is threatened by deforestation. The effective preservation, characterization, and use of cocoa tree diversity are therefore essential to the future development of this market. We carried out participatory collection surveys with local communities in the Ecuadorian Amazon Forest, to evaluate the genetic diversity of native cocoa trees and protect trees as a resource for local communities. Accessing this wealth of diversity will aid farmers to safeguard cocoa against climate change and develop new varieties for market.

Bibliographic Details

Main Authors:	Fouet, Olivier, Loor Solórzano, Rey Gastón, Rhoné, Bénédicte, Subía G., Cristian, Calderón, Darío, Fernández, Fabián, Sotomayor, Ignacio, Rivallan, Ronan, Colonges, Kelly, Vignes, Helene, Angamarca, Freddy, Yaguana, Byron, Costet, Pierre, Argout, Xavier, Lanaud, Claire
Format:	Artículo biblioteca
Language:	English
Published:	2022-08-23
Subjects:	T. CACAO, DIVERSITY HOTSPOT, AROMATIC COCOA, ECUADORIAN AMAZON, GENETIC RESCUE, NACIONAL VARIETY, PARTICIPATORY COLLECTS,
Online Access:	http://repositorio.iniap.gob.ec/handle/41000/5916
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