New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador

In Ecuador, since 2005 in the northern Amazon, trinitario hybrid cacao mother plants characterized by early and abundant fruiting, known as “Super árbol”, have been identified. This genetic material was disseminated in the region, but most of the available information corresponds to empirical kno...

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Main Authors: Sanchez-Capa, Maritza, Viteri-Sanchez, Samuel, Burbano-Cachiguango, Armando, Abril-Donoso, Mauricio, Vargas-Tierras, Tannia, Suarez-Cedillo, Sandra, Mestanza-Ramón, Carlos
Format: Artículo biblioteca
Published: 2022-06-21
Subjects:polyphenols, chocolate, cocoa, amazon region, pre-dried,
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