The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón
The objective of the study was to identify accessions of T. tuberosum with highest quantities of thiocyanates, starches and sugars. The study was performed in Cevallos, Ecuador. Six accessions were cultivated in six individual plots and processed. The Yellow, White and Purple accessions were exposed to sunlight for periods of 3, 6 and 9 days. The resulting biomass was analysed: The Purple variety presented the greatest quantity of thiocyanates (663 mg/100g) after three days’ exposure. Meanwhile, the Yellow variety showed the highest amount of starches (47%) and total sugars in freshly-harvesting. The results reveal the potential of these accessions as a source of starch and thiocyanate.
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| Language: | English |
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Ambato, EC: INIAP, 2018
2018-06-25
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| Subjects: | MASHUA, TROPAEOLUM TUBEROSUM, THIOCYANATES, PROTEÍNAS, |
| Online Access: | http://repositorio.iniap.gob.ec/handle/41000/5341 |
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dig-iniap-41000-53412023-11-20T03:19:37Z The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón 1 st CICABI 2018 International congress of food science and biotechnology Villacrés, Elena Pomboza, P. Valle, M. Lalaleo, L. Vargas, H. MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS The objective of the study was to identify accessions of T. tuberosum with highest quantities of thiocyanates, starches and sugars. The study was performed in Cevallos, Ecuador. Six accessions were cultivated in six individual plots and processed. The Yellow, White and Purple accessions were exposed to sunlight for periods of 3, 6 and 9 days. The resulting biomass was analysed: The Purple variety presented the greatest quantity of thiocyanates (663 mg/100g) after three days’ exposure. Meanwhile, the Yellow variety showed the highest amount of starches (47%) and total sugars in freshly-harvesting. The results reveal the potential of these accessions as a source of starch and thiocyanate. 2019-07-30T14:52:45Z 2019-07-30T14:52:45Z 2018-06-25 Conferencias 1120-1770 *EC-INIAP-BEESC-EA. Ambato (INIAP/380 p. 126-135) http://repositorio.iniap.gob.ec/handle/41000/5341 en p. 285 application/pdf E. E. Santa Catalina Ambato, EC: INIAP, 2018 |
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biblioteca |
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MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS |
| spellingShingle |
MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS Villacrés, Elena Pomboza, P. Valle, M. Lalaleo, L. Vargas, H. The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| description |
The objective of the study was to identify accessions of T. tuberosum with highest quantities of thiocyanates, starches and sugars. The study was performed in Cevallos, Ecuador. Six accessions were cultivated in six individual plots and processed. The Yellow, White and Purple accessions were exposed to sunlight for periods of 3, 6 and 9 days. The resulting biomass was analysed: The Purple variety presented the greatest quantity of
thiocyanates (663 mg/100g) after three days’ exposure. Meanwhile, the Yellow variety showed the highest amount of starches (47%) and total sugars in freshly-harvesting. The results reveal the potential of these accessions as a source of starch and thiocyanate. |
| format |
Conferencias |
| topic_facet |
MASHUA TROPAEOLUM TUBEROSUM THIOCYANATES PROTEÍNAS |
| author |
Villacrés, Elena Pomboza, P. Valle, M. Lalaleo, L. Vargas, H. |
| author_facet |
Villacrés, Elena Pomboza, P. Valle, M. Lalaleo, L. Vargas, H. |
| author_sort |
Villacrés, Elena |
| title |
The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| title_short |
The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| title_full |
The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| title_fullStr |
The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| title_full_unstemmed |
The effect of sunlight on the content of thiocyanates, Sugars And Starches In Accessions of Tropaeolum Tuberosum Ruíz & Pavón |
| title_sort |
effect of sunlight on the content of thiocyanates, sugars and starches in accessions of tropaeolum tuberosum ruíz & pavón |
| publisher |
Ambato, EC: INIAP, 2018 |
| publishDate |
2018-06-25 |
| url |
http://repositorio.iniap.gob.ec/handle/41000/5341 |
| work_keys_str_mv |
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