Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits

Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits

The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations.

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Detalles Bibliográficos
Autores principales: Amores Puyutaxi, Freddy Marcelo, Suárez Capello, Carmita, Jiménez Barragán, Juan Carlos, Vasco Medina, Segundo Alfonso, Tarqui Freire, Omar Miguel, Sarabia Vera, Wilden Wladimir, Sotomayor Herrera, Ignacio Antonio, Saquicela Rojas, Diego Felipe, Revelo, Stalin, Casanova Mendoza, Teresa de Jesús, Campi Vera, Carmen Rosa
Formato: Proyecto biblioteca
Idioma:English
Publicado: Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012 2012-04
Materias:CACAO, THEOBROMA CACAO, GERMOPLASMA, CARTOGRAFÍA, RESISTENCIA A LA ENFERMEDAD, EVALUACIÓN, PROYECTOS DE INVESTIGACIÓN,
Acceso en línea:http://repositorio.iniap.gob.ec/handle/41000/1750
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http://repositorio.iniap.gob.ec/handle/41000/1750

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