APA (7th ed.) Citation

Nemirovsky, Y., Zavaleta, N., Villanueva, M., Armah, S., Imán Correa, S. A., & Reddy, M. Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research.

Chicago Style (17th ed.) Citation

Nemirovsky, Yael, Nelly Zavaleta, Maria Villanueva, Seth Armah, Sixto Alfredo Imán Correa, and Manju Reddy. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research.

MLA (8th ed.) Citation

Nemirovsky, Yael, et al. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research.

IICA/CATIE Citation

Nemirovsky, Y., Zavaleta, N., Villanueva, M., Armah, S., Imán Correa, S. A., ; Reddy, M. Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research.