Thermal processing effects on the IgE-reactivity of cashew and pistachio
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| Format: | journal article biblioteca |
| Language: | eng |
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2018
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| Online Access: | http://hdl.handle.net/20.500.12792/770 |
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dig-inia-es-20.500.12792-7702020-12-15T09:46:32Z Thermal processing effects on the IgE-reactivity of cashew and pistachio Sanchiz, A. Cuadrado, C. Dieguez, M. C. Ballesteros, I. Rodríguez, J. Crespo, J. F. de las Cuevas, N. Rueda, J. Linacero, R. Cabanillas, B. Novak, N. 2020-10-01T10:52:08Z 2020-10-01T10:52:08Z 2018 journal article http://hdl.handle.net/20.500.12792/770 10.1016/j.foodchem.2017.10.132 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access |
| institution |
INIA ES |
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DSpace |
| country |
España |
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ES |
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Bibliográfico |
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| databasecode |
dig-inia-es |
| tag |
biblioteca |
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Europa del Sur |
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Biblioteca del INIA España |
| language |
eng |
| format |
journal article |
| author |
Sanchiz, A. Cuadrado, C. Dieguez, M. C. Ballesteros, I. Rodríguez, J. Crespo, J. F. de las Cuevas, N. Rueda, J. Linacero, R. Cabanillas, B. Novak, N. |
| spellingShingle |
Sanchiz, A. Cuadrado, C. Dieguez, M. C. Ballesteros, I. Rodríguez, J. Crespo, J. F. de las Cuevas, N. Rueda, J. Linacero, R. Cabanillas, B. Novak, N. Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| author_facet |
Sanchiz, A. Cuadrado, C. Dieguez, M. C. Ballesteros, I. Rodríguez, J. Crespo, J. F. de las Cuevas, N. Rueda, J. Linacero, R. Cabanillas, B. Novak, N. |
| author_sort |
Sanchiz, A. |
| title |
Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| title_short |
Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| title_full |
Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| title_fullStr |
Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| title_full_unstemmed |
Thermal processing effects on the IgE-reactivity of cashew and pistachio |
| title_sort |
thermal processing effects on the ige-reactivity of cashew and pistachio |
| publishDate |
2018 |
| url |
http://hdl.handle.net/20.500.12792/770 |
| work_keys_str_mv |
AT sanchiza thermalprocessingeffectsontheigereactivityofcashewandpistachio AT cuadradoc thermalprocessingeffectsontheigereactivityofcashewandpistachio AT dieguezmc thermalprocessingeffectsontheigereactivityofcashewandpistachio AT ballesterosi thermalprocessingeffectsontheigereactivityofcashewandpistachio AT rodriguezj thermalprocessingeffectsontheigereactivityofcashewandpistachio AT crespojf thermalprocessingeffectsontheigereactivityofcashewandpistachio AT delascuevasn thermalprocessingeffectsontheigereactivityofcashewandpistachio AT ruedaj thermalprocessingeffectsontheigereactivityofcashewandpistachio AT linaceror thermalprocessingeffectsontheigereactivityofcashewandpistachio AT cabanillasb thermalprocessingeffectsontheigereactivityofcashewandpistachio AT novakn thermalprocessingeffectsontheigereactivityofcashewandpistachio |
| _version_ |
1758004808984297472 |