Fernández De Simón, M. B., Cadahía, E., & Jalocha, J. (2003). Volatile compounds in a Spanish red wine aged in barrels made of Spanish, French, and American oak wood. American Chemical Society.
Chicago Style (17th ed.) CitationFernández De Simón, María Brígida, E. Cadahía, and J. Jalocha. Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood. American Chemical Society, 2003.
MLA (8th ed.) CitationFernández De Simón, María Brígida, et al. Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood. American Chemical Society, 2003.
IICA/CATIE CitationFernández De Simón, M. B., Cadahía, E., ; Jalocha, J. 2003. Volatile compounds in a Spanish red wine aged in barrels made of Spanish, French, and American oak wood. American Chemical Society.